Patricia Egosi

• Responded to emails and other correspondence to facilitate communication and enhance business processes.
• Maintained organized workspace
• Maintained appropriate filing of personal and professional documentation.
• Displayed absolute discretion at handling confidential information.
• Provided multifaceted services to career professionals by running errands, managing mail, scheduling appointments, and arranging transportation.
• Oversaw personal and professional calendars and coordinated appointments for future events.
• Kept detailed track of household and maintenance inventory and schedules.
• Managing appointments, meetings, and travel arrangements.
• Enhanced efficiency in daily operations by organizing and maintaining office filing systems.
• Optimized time management with effective calendar organization and event coordination.
• Supported seamless decision-making processes by conducting research and preparing comprehensive reports
• Sourced and ordered office equipment and supplies.
• Organized and attended meetings and compiled related documents and reports.
• Provided general administrative support including scheduling meetings, making travel arrangements and managing documentation.
• Coordinated international and domestic travel logistics including flight itineraries, hotel reservations and car services.
• Provided multifaceted services to professionals by managing mail, scheduling appointments, and other administrative tasks.
• Maintained and organized all shared drives, documents and spreadsheets in Google Workspace.
• Experienced with productivity tools such as Slack, Zoom, Google Docs and Sheets, ClickUp and Asana.
• Updated spreadsheets and created presentations to support executives and boost team productivity.
• Documented and distributed meeting notes to identify, analyze, and improve workflows.
• Filed paperwork and organized computer-based information.
• Managed mail and both incoming and outgoing correspondence, mail, email and faxes.
• Updated and maintained confidential databases and records.
• Took notes and dictation at meetings.

• Increased client motivation to maintain organized spaces by incorporating aesthetically pleasing and functional design elements.
• Collaborated with clients to establish short-term and long-term organizing goals, providing guidance on maintaining organized environments.
• Established trust with clients by maintaining confidentiality, respecting personal boundaries, and adhering to highest professional standards.
• Revamped closet organization for improved accessibility, visibility, and wardrobe management.
• Optimized digital file organization for clients by streamlining folder structures, consolidating duplicate files, and implementing effective backup solutions.
• Facilitated workshops on home organization topics, empowering participants with practical tools for improving their living environments.
• Coordinated with other professionals such as interior designers, contractors, or cleaners to ensure cohesive results in line with client expectations.
• Assisted clients in downsizing homes by determining essential items to keep and coordinating donation or disposal of unwanted possessions.
• Maximized use of available storage in small living spaces by implementing creative solutions such as multifunctional furniture and vertical organization techniques.
• Streamlined office spaces for increased productivity through decluttering, filing system improvements, and workflow optimization.
• Reduced client stress levels by creating efficient and easy-to-maintain home organization solutions.
• Provided ongoing support after initial organizing projects were completed to maintain progress and address any new challenges that arose over time.
• Developed strong relationships with clients by demonstrating empathy, understanding personal circumstances, and providing non-judgmental support during organizing process.
• Transformed disorganized spaces into functional areas through strategic furniture placement and storage solutions.
• Simplified daily routines with customized time management strategies and calendar planning techniques.
• Participated in team meetings and staff training sessions.
• Maintained entire family's schedule and organized events.
• Provided staff coaching, mentoring, and consultation to enhance performance and professional development.
• Facilitated transportation to and from appointments.

• Enhanced family satisfaction with household management by addressing concerns promptly and efficiently.
• Completed household management tasks for clients within private home settings.
• Developed customized household management routines to assist clients in maintaining clean, organized living environments.
• Contributed to overall household management including light cleaning tasks, laundry duties, and grocery shopping responsibilities.
• Oversaw household staff recruitment and training processes, ensuring optimal performance levels were achieved across all areas of estate management.
• Improved inventory management by developing efficient system for tracking household supplies, reducing excess spending on duplicate items.
• Handled various administrative tasks on behalf of household such as correspondence, document management, and filing systems.
• Streamlined household management by establishing routines and systems that maximized efficiency in day-to-day tasks.
• Handled household management tasks like laundry, light housekeeping and grocery shopping leading to well-maintained living space.
• Implemented inventory control systems for better management of household supplies and amenities.
• Supported parents in developing healthy coping skills and stress management techniques, improving overall mental wellbeing within household.
• Collaborated effectively with other staff members to ensure seamless management of households activities.
• Completed errands and shopping tasks in timely manner, resulting in optimal time management for busy households.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Contributed to warehouse operations as needed, assisting with inventory management and order preparation.
• Facilitated smooth daily operations by overseeing inventory management, purchasing office supplies, and maintaining vendor relationships.
• Improved employee retention by developing and implementing comprehensive people management strategies.
• Maintained clean and organized workspaces, adhering to rigorous standards set by establishment''s management team.
• Organized personal shopping endeavors for family members to save time while ensuring satisfaction with purchased items or services.
• Supervised other domestic staff members effectively while fostering cooperative workplace culture focused on shared goals.
• Enhanced household efficiency by implementing and maintaining organizational systems for daily tasks and activities.
• Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
• Recruited, hired and trained housekeeping staff to maintain competent workforce.
• Formulated and oversaw housekeeping budget to manage expenditures and control expenses.
• Developed and implemented new housekeeping practices to increase productivity and cohesiveness.
• Supervised residents preparing meals and handling chores and provided constructive feedback.
• Trained and supervised staff on proper cleaning techniques, safety protocols and customer service to increase quality standards.
• Scheduled and coordinated staff meetings to discuss policies, procedures and goals.
• Registered housekeeping information on database to enable tracking history and maintain accurate records.
• Managed day-to-day operation of home to comply with regulations and agency standards.
• Handled incoming mail, bills and invoices and completed appropriate actions.
• Maintained entire family's schedule and organized events.
• Facilitated transportation to and from appointments.
• Participated in team meetings and staff training sessions.

Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.

• Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
• Labeled food to include reheating and safe storage and handling instructions.
• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
• Received consistently positive feedback from clients for exceptional taste and presentation of prepared meals.
• Reduced food waste through effective menu planning, sourcing local ingredients, and utilizing seasonal produce.
• Designed and prepared all menu items for private home/office setting.
• Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
• Sourced healthy cooking techniques to capture flavor and nutrients of food with fresh ingredients.
• Provided attentive service during meal preparation and presentation, ensuring enjoyable dining experience for clients.
• Cleaned meal preparation areas and washed hands frequently to promote hygienic and sanitary practices.
• Met with client and discussed preferred meals, dietary restrictions and food allergies.
• Prepared meals using braising, roasting, frying and sautéing techniques.
• Recorded favorite meals of clients and worked continuously on new recipes and repertoire.
• Developed recipe inventory to offer meal options for variety of tastes and needs.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Maintained clean and sanitary kitchen environment in compliance with health codes and safety regulations.
• Assisted clients with meal planning around dietary restrictions such as allergies or intolerances for optimal nutrition without sacrificing flavor.
• Maintained food inventories to support efficient cost management.
• Provided exceptional kitchen management, including staff training, scheduling, and performance evaluation, ensuring consistently high-quality experience for all clients.
• Streamlined kitchen operations for efficiency by implementing proper inventory management and organization systems.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Coordinated employee schedules and developed staff teams to boost productivity.
• Modified recipes to suit preferences and dietary restrictions of household.
• Used kitchen equipment safely and reduced risk of injuries and burns.
• Recommended menu items for new dish development, holidays and special events.
• Sanitized kitchen surfaces and equipment and cleaned grills, griddles and ovens.