PATRICIA GERGES
Union City
Summary
Efficient professional with 12.5+ years of experience and a proven knowledge of conflict resolution, customer communications, and customer satisfaction. Aiming to leverage my skills to successfully fill the Data Entry role at your company
Culinary professional with solid background in food preparation and kitchen operations. Known for maintaining high standards of cleanliness and consistently delivering quality results. Reliable team player who adapts to dynamic kitchen demands and contributes to cohesive work environment with strong knife skills and attention to detail.
Overview
9
9
years of professional experience
Work History
Inventory Specialist
Walgreens
04.2022 - Current
- Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
- Performed data entry and completed proper paperwork.
- Completed physical inventory counts each month.
- Collaborated with team members to ensure timely completion of daily tasks, increasing overall productivity.
- Managed the return process for damaged or defective goods, ensuring prompt resolution for customers and minimizing financial loss for the company.
- Provided excellent customer service by quickly responding to inquiries and resolving concerns related to inventory availability or shipment status.
- Reduced stock shortages by closely monitoring inventory levels and promptly ordering necessary supplies.
Lead First Cook
Sophia’s Kitchen
09.2020 - 03.2022
- Developed creative menus for diverse clientele, resulting in increased customer satisfaction and repeat business.
- Implemented cost-saving measures by effectively managing inventory levels and reducing food waste.
- Increased overall kitchen productivity through continuous process improvements and implementation of best practices in culinary preparation techniques.
- Conducted regular equipment maintenance checks, ensuring optimal performance and minimizing downtime.
- Collaborated on special projects and events, showcasing culinary expertise and creativity in crafting unique dishes that left a lasting impression on guests.
- Demonstrated strong leadership qualities by effectively delegating tasks to maintain a smooth workflow in the kitchen.
Assistant Prep Cook
Arch Cafe
10.2016 - 06.2020
- Clean and organize eating, service, and kitchen areas.
- Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
- Collect and return dirty dishes to the kitchen for washing.
- Wash dishes, glassware, and silverware after meals.
- Cook or re-heat food items such as french fries.
- Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
Education
A.A. - Culinary Arts
Hudson County Community College
Jersey City, NJ04.2017
Skills
- Ability to adapt to any environment, self-sufficient
- Ability to work on team
- Leadership
- Superb written & verbal communication skills
- Proficient in Microsoft Office including Excel and PowerPoint
Timeline
Inventory Specialist
Walgreens
04.2022 - Current
Lead First Cook
Sophia’s Kitchen
09.2020 - 03.2022
Assistant Prep Cook
Arch Cafe
10.2016 - 06.2020
A.A. - Culinary Arts
Hudson County Community College
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