Patricia Harden
Saint Louis
Summary
Dynamic dietary professional with extensive experience at Ranken Jordan Pediatric Bridge Hospital, excelling in nutritional meal preparation and menu planning. Proven ability to lead teams in compliance with food safety regulations while fostering effective communication. Skilled in inventory management and dedicated to enhancing patient satisfaction through tailored dietary solutions.
Overview
20
20
years of professional experience
Work History
Dietary Cook
Ranken Jordan Pediatric Bridge Hospital
Maryland Heights
02.2025 - Current
- Prepared nutritious meals in accordance with hospital dietary guidelines.
- Assisted in menu planning to meet dietary needs of pediatric patients.
- Maintained cleanliness of kitchen area throughout shift.
- Maintained routine meal schedules and serving times.
- Followed all safety regulations when handling food and kitchen utensils.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
- Communicated effectively with other staff members regarding dietary needs and requests.
Dietary Supervisor
Mark Twain Manor
Saint Louis,
02.2013 - 02.2018
- Supervised dietary staff to ensure adherence to food safety regulations.
- Developed and implemented meal plans for diverse resident dietary needs.
- Coordinated inventory management for kitchen supplies and food products.
- Conducted regular inspections of kitchen operations for compliance and quality.
- Trained new employees on dietary guidelines and service standards.
- Managed scheduling of dietary staff to optimize efficiency during meal times.
- Maintained documentation of meals served and resident preferences accurately.
- Maintained accurate records of patient meals served, dietary intake and other pertinent information.
- Collaborated with Food Service Managers on menu planning activities.
Housekeeping Supervisor
Hilton@ Ballpark
Saint Louis
02.2008 - 04.2012
- Supervised daily housekeeping operations to ensure high standards of cleanliness.
- Trained and guided staff on proper cleaning techniques and safety protocols.
- Managed inventory of cleaning supplies and equipment for efficient operations.
- Inspected guest rooms and public areas for adherence to cleanliness standards.
- Addressed guest inquiries and concerns regarding housekeeping services promptly.
- Coordinated schedules to optimize staffing levels during peak times.
- Collaborated with maintenance team to report and resolve facility issues swiftly.
- Supervised and supported housekeeping personnel to maximize quality of service and performance.
- Implemented best practices for waste management and eco-friendly cleaning methods.
Housekeeping Supervisor
Ameristar Casino Resort Spa St. Charles
Saint Charles
10.2007 - 02.2008
- Supervised daily housekeeping operations to ensure high standards of cleanliness.
- Trained and guided staff on proper cleaning techniques and safety protocols.
- Managed inventory of cleaning supplies and equipment for efficient operations.
- Inspected guest rooms and public areas for adherence to cleanliness standards.
- Addressed guest inquiries and concerns regarding housekeeping services promptly.
- Coordinated schedules to optimize staffing levels during peak times.
- Supervised and supported housekeeping personnel to maximize quality of service and performance.
- Implemented best practices for waste management and eco-friendly cleaning methods.
- Supervised and trained staff in housekeeping operations, ensuring adherence to standards of cleanliness.
Customer Service Cashier
Gerber Supermarket
Columbia
10.2005 - 01.2007
- Assisted customers with product inquiries and provided exceptional service.
- Maintained accurate cash register balance during shifts and reconciled discrepancies.
- Processed customer transactions using point-of-sale systems efficiently.
- Handled returns and exchanges while following store policies and procedures.
- Collaborated with team members to ensure smooth checkout operations.
- Addressed customer complaints professionally, ensuring resolution satisfaction.
- Organized merchandise displays to enhance store appearance and accessibility.
- Trained new cashiers on register operations and customer service protocols.
- Greeted customers and provided friendly customer service.
Education
GED -
Baily
Columbia, MO06-1995
Skills
- Nutritional meal preparation
- Menu planning
- Food safety regulations
- Dietary guidelines compliance
- Cooking techniques
- Inventory management
Timeline
Dietary Cook
Ranken Jordan Pediatric Bridge Hospital
02.2025 - Current
Dietary Supervisor
Mark Twain Manor
02.2013 - 02.2018
Housekeeping Supervisor
Hilton@ Ballpark
02.2008 - 04.2012
Housekeeping Supervisor
Ameristar Casino Resort Spa St. Charles
10.2007 - 02.2008
Customer Service Cashier
Gerber Supermarket
10.2005 - 01.2007
GED -
Baily
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