Professional food service manager with comprehensive knowledge in food safety, inventory management, and customer satisfaction. Strong focus on team collaboration and achieving results, adaptable to changing needs. Possess leadership skills, problem-solving abilities, and proactive approach to operations. Reliable and driven to exceed expectations in fast-paced environment.
In my spare time, I enjoy baking and decorating cakes for special occasions such as birthdays and various celebrations.
Servesafe Certification
MIT Program