Team leader of 22 people at sporting events
Assistant Manager of cafeteria with 10 kitchen staff doing the weekly food and supply ordering, monthly menus, accounts receivable, bookkeeping for cafeteria, food quantity inventory and adjustments. I also was the head cook while being the assistant manager and was the interim manager for several months until a permanent one was hired.
While being the team leader for Alabama sporting events I lead a worked with staff on rules and regulations along with job assignments and task for assignment. I had to do intervention and problem solving of issues dealing with students and general patrons.
The Covid clinic during the pandemic I supervised the office staff to enter in all vaccine information and scheduling of patients for the state computer system.
Assistant manager at American Christian Academy cafeteria
Team leader at Alabama sporting events
Office manager at DCH Covid clinic
Trauma registrar at DCH regional medical center
Janitorial at American Christian Academy