Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic
PATRICIA KAMONDO

PATRICIA KAMONDO

Nairobi,Kenya

Summary

Top-notch professional with expertise in menu development, kitchen management, and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in African and Japanese Cuisine with skills in concept development and high-quality restaurant operation.

Overview

3
3
years of professional experience

Work History

Sushi Chef

Nigasu Sushi Restaurant
09.2023 - Current
  • Prepared a diverse range of sushi and sashimi dishes with exceptional attention to detail and presentation
  • Handled all aspects of sushi preparation, from selecting the freshest ingredients to cutting, slicing, and rolling
  • Collaborated with the kitchen team to ensure smooth and efficient service during peak hours
  • Maintained the highest standards of food safety and hygiene, adhering to all health codes and regulations
  • Innovated new sushi rolls and menu items, contributing to the restaurant's reputation for culinary excellence
  • Received praise from customers for the quality and taste of sushi creations.

COMMIS Chef

Mawimbi Seafood Restaurant
05.2023 - 08.2023
  • Lauded by the Executive Chef for quick learning and integration with the Kitchen team, was sought out by department heads
  • Creative Sushi chef, quickly became a valuable addition to the Sushi team; trusted by the Head Chef to run the Sushi section independently
  • Prepared different types of sushi and plated dishes using tasty garnishes and sauces to appeal to and delight patrons
  • Followed strict standards for food handling and safety, minimizing customer risks
  • Demonstrated a strong work ethic and willingness to learn and adapt to different culinary techniques
  • Contributed to consistent customer satisfaction ratings by producing high-quality food and providing timely service
  • Displayed excellent efficiency and multitasking skills; delivered food orders fast, with zero customer complaints
  • Prepared a variety of baked goods such as cakes, loaves of bread, baguettes, and ice creams.

Chef's Assistant

Annabelle Restaurant
12.2022 - 01.2023
  • Wrapped, dated, and stored food in refrigerators under standardized temperatures
  • Instituted efficient food preparation methods, resulting in faster cooking and service timelines
  • Prepared and cooked quality meals in high-volume, fast-paced service environments
  • Maintained cleanliness and order of kitchen prep areas and appliances and convenient organization of ingredients
  • Helped design, create, and implement outlet menu changes to attract customers and boost sales revenue.

Culinary Intern

Hemmingway’s
04.2022 - 07.2022
  • Maintained a clean and sanitary environment with knowledge of proper handling, storage, and sanitation
  • Displayed discipline and self-motivation by completing necessary food and station preparation without supervision, increasing restaurant efficiency
  • Responsible for preparing meals with kitchen staff, including breakfast, lunch, dinner, snacks, and desserts
  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques
  • Valuable team player: Identified team shortages and offered support where needed.

Community Counselor

Ruaraka Uhai Neema Hospital
07.2020 - 04.2021
  • Provided general counseling and emotional support to caregivers and clients through various interventions
  • Conducted monthly training for adolescents and young teens on sexual and reproductive health and rights
  • Facilitated weekly life skills training sessions for children born with life-limiting illnesses, giving them coping skills and tools to lead a productive life
  • Prepared and submitted daily progress reports to the center administrator, contributing to the nation's efforts to track and monitor infections
  • Developed and maintained relationships with community organizations and agencies, resulting in better coordination among caregivers.

Education

Diploma - Culinary Arts

Boma International Hospitality College, in partnership with Business & Hotel Management School – Lucerne (BIHC)

Associate of Science - Social Work and Community Development

Nairobi Institute of Business Studies (NIBS)

Skills

  • Quality Control
  • Food Handling Standards
  • Efficient multitasking
  • Sushi Preparation
  • Restaurant Operation
  • Kitchen Operations
  • Collaborative Relationship

Languages

Swahili
Native or Bilingual
English
Fluent
French
Beginner

References

Robert Kabia, Chef, Boma International Hospitality College, robert.kabia@bihc.ac.ke, 0722484364 Christopher Burton, Head of Culinary Arts, Boma International Hospitality College, chris.burton@bihc.ac.ke, 0793378346 Mr.R.M Kiama, General Manager, Avenue Homecare Limited, P.O Box45280, Nairobi, Kenya

Timeline

Sushi Chef

Nigasu Sushi Restaurant
09.2023 - Current

COMMIS Chef

Mawimbi Seafood Restaurant
05.2023 - 08.2023

Chef's Assistant

Annabelle Restaurant
12.2022 - 01.2023

Culinary Intern

Hemmingway’s
04.2022 - 07.2022

Community Counselor

Ruaraka Uhai Neema Hospital
07.2020 - 04.2021

Diploma - Culinary Arts

Boma International Hospitality College, in partnership with Business & Hotel Management School – Lucerne (BIHC)

Associate of Science - Social Work and Community Development

Nairobi Institute of Business Studies (NIBS)

Similar Profiles

CREATE PROFILE
PATRICIA KAMONDO