Patricia Kenneh
Grand Forks,ND
Summary
I am a reliable, trustworthy and hard worker. I take pride in my job and carry my responsibility with passion. I over seven(10) years in culinary experience doing catering with my mom for wedding, birthdays, all types of occasions , two(2) years in sale and customer service. Have work in both fast and slow pace, fine dining. I have great communication skills, I can be flexed and am opening to new careers
I am a great fit with every career as I am a quick learning and I take pride in my my work and responsibility, I always love what I do with pension and I would love to be part of a great work place that will boost my energy and have a long and great career.
Overview
6
6
years of professional experience
Work History
Insurance Agent
Symmetry
01.2023 - 01.2025
- Built strong relationships with clients through consistent communication and excellent customer service.
- Responded to customer calls swiftly to resolve issues and answer questions.
- Efficiently managed policy renewals, ensuring timely processing and accurate coverage updates.
- Maintained high standards of customer service by building relationships with clients.
Sou Chef//Assistant Kitchen Manager
Harry's Stake House
05.2022 - 12.2024
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
Shift Lead
Olive Garden
02.2021 - 05.2024
- Cooperated with coworkers to improve customer experience
- Exercised composure under pressure
- Coached crew members to optimize performance and motivate toward work.
- Led by example, demonstrating a strong work ethic and
- Worked closely with team members to schedule breaks and shifts to meet state regulations.
- Developed staff training programs to improve skillsets and overall team performance.
Cook
Denny's
05.2019 - 01.2021
- Prepared multiple orders.
- Adapted quickly to new recipes and techniques
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature.
- Created identical dishes numerous times daily with attention
Education
High School Diploma -
Grand Forks Central
Grand Forks, NDLanguages
2,5
Skills
Languages
French
Limited
Timeline
Insurance Agent
Symmetry
01.2023 - 01.2025
Sou Chef//Assistant Kitchen Manager
Harry's Stake House
05.2022 - 12.2024
Shift Lead
Olive Garden
02.2021 - 05.2024
Cook
Denny's
05.2019 - 01.2021
High School Diploma -
Grand Forks Central
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