Patricia Lea

Dedicated Dietary Manager with extensive experience in managing high-quality departments for skilled facilities. Proficient in coordinating nutrition care in collaboration with the healthcare team. A strong supervisor with a solid understanding of food production, sanitation, and recordkeeping requirements. Results-oriented dietary professional with excellent leadership and planning abilities, adept at working with dietitian staff to create suitable menus and foster strong relationships with residents. With 20 years of experience in the field, I have a proven track record of ensuring that dietary operations run smoothly.

Possessing expertise in food safety, strong communication skills, and a firm emphasis on adaptability to address both routine and complex challenges. Additionally, I am an energetic Kitchen Manager who enjoys collaborating with high-performance teams. I am a personable, responsible, and hardworking professional dedicated to crafting innovative dishes and providing top-notch customer service.

In my desired position, I aim to leverage my background in managing dietary programs and ensuring compliance with health regulations. I have a proven track record of developing and implementing effective nutritional plans tailored to diverse populations, including those with specific dietary needs or cultural preferences. I demonstrate the ability to lead and collaborate with staff to enhance service quality and operational efficiency.

As a Certified Dietary Management Specialist, I have successfully enhanced nutritional programs and team efficiency. I am skilled in menu planning, food safety, and regulatory compliance. My focus on collaboration leads to impactful results through teamwork. I am a reliable and adaptable individual, consistently meeting organizational needs and goals.