Summary
Overview
Work History
Education
Skills
I love baking for my family. I enjoy decorating cakes and putting my creativity into practice.
Languages
Timeline
Generic

Patricia Mata

Bakersfield,CA

Summary

Focused Instructional Intervention Aide skilled in delivering caring and compassionate support to address students issues. Well-versed in leading both one-on-one and group counseling sessions to improve client well-being and coping skills development.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Instructional Intervention Aide position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

24
24
years of professional experience

Work History

Instructional Intervention Aide

PBVUSD
02.2018 - Current
  • Assisted teachers with grading assignments promptly giving valuable feedback allowing them to tailor future instruction more effectively.
  • Supported special education students by adapting instructional materials to meet their unique needs and providing accommodations as needed.
  • Facilitated social skills development by promoting positive peer interactions and modeling appropriate behaviors during class activities.
  • Conducted small group reading sessions to improve students'' fluency and comprehension, fostering a love for literature and learning.
  • Provided one-on-one and small group instruction for students struggling with specific subjects, increasing their academic success.
  • Supported classroom teachers by managing administrative tasks such as creating visual aids, preparing materials, and organizing resources for lessons.
  • Monitored student progress through ongoing assessments, adjusting instruction based on individual needs and goals.
  • Collaborated with teachers to identify students in need of additional support, improving overall classroom performance.
  • Managed classroom behavior using proactive techniques, ensuring a safe and focused learning space for all students.
  • Developed strong communication and organizational skills through working on group projects.
  • Provided professional services and support in a dynamic work environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Strengthened communication skills through regular interactions with others.
  • Passionate about learning and committed to continual improvement.
  • Excellent communication skills, both verbal and written.
  • Worked effectively in fast-paced environments.
  • Organized and detail-oriented with a strong work ethic.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Developed and maintained courteous and effective working relationships.
  • Assisted teacher in developing engaging lesson plans that catered to diverse learning styles, fostering a positive learning environment.

Bakery Production Worker

Jon Donaire
07.2000 - 03.2003
  • Adhered to established safety guidelines for handling hot equipment and hazardous materials, minimizing workplace accidents.
  • Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
  • Reduced food waste through careful monitoring of ingredient usage and inventory management.
  • Shut down equipment at end of shift for line going down.
  • Supported efficient bakery operations through effective communication with team members regarding task assignments and workflow adjustments.
  • Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
  • Inspected equipment before starting each production run and calibrated settings to meet order specifications.
  • Turned on equipment to run facility at beginning of shift.
  • Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
  • Trained new employees in proper baking techniques, safety protocols, and equipment usage, fostering a safe and productive work environment.
  • Completed inspections of bakery products, checking for quality and conformity.
  • Performed preventive maintenance on equipment by cleaning and clearing of debris and materials.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Collaborated with team members to meet daily production quotas, ensuring timely completion of orders.
  • Identified and resolved equipment malfunctions, jamming or spillage.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Identified issues, analyzed information and provided solutions to problems.

Education

No Degree - Teacher Education

Eastern Gateway Community College
Steubenville, OH
11.2024

Certificate of Completion - MS Word Introduction 2016

Bakersfield Adult School Career & Education Center
Bakersfield, CA
05.2020

Keyboarding Certification - Keyboarding Certification

Stockdale High School
Bakersfield, CA
12.2019

Certificate of Completion - MS Excel Advanced 2016

Bakersfield Adult Schools
Bakersfield, CA
11.2018

Certificate of Completion - MS Excel Introduction 2013

Bakersfield Adult Schools
Bakersfield, CA
11.2018

GED -

California State University - Bakersfield
Bakersfield
07.2017

Skills

  • Patience and Flexibility
  • Learning Strategies
  • Instructional support
  • Friendly, Positive Attitude
  • Dependable and Responsible
  • Teamwork and Collaboration
  • Excellent Communication
  • Team building
  • Conflict Resolution
  • Analytical Thinking
  • Attention to Detail

I love baking for my family. I enjoy decorating cakes and putting my creativity into practice.

I absolutely love baking for my family! It's such a joy to see their faces light up when they taste something delicious I've made. And decorating cakes is definitely one of my favorite parts. Getting creative with icing, fondant, and toppings is so much fun! I let my imagination run wild! I start by brainstorming different themes or designs that I think would be fun or meaningful. Then, I gather all the necessary tools and ingredients to bring my vision to life. From there, it's all about experimenting with different colors, shapes, and techniques to create a cake that not only looks beautiful but also tells a story. It's a great way to express my creativity and make something truly unique.

Languages

Spanish
Native or Bilingual

Timeline

Instructional Intervention Aide

PBVUSD
02.2018 - Current

Bakery Production Worker

Jon Donaire
07.2000 - 03.2003

No Degree - Teacher Education

Eastern Gateway Community College

Certificate of Completion - MS Word Introduction 2016

Bakersfield Adult School Career & Education Center

Keyboarding Certification - Keyboarding Certification

Stockdale High School

Certificate of Completion - MS Excel Advanced 2016

Bakersfield Adult Schools

Certificate of Completion - MS Excel Introduction 2013

Bakersfield Adult Schools

GED -

California State University - Bakersfield
Patricia Mata