Patricia Mcneil
Monroe,LA
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Experienced Dietary Aide with [Number] years of experience helping patients in [Type] setting. Highly skilled at care planning, nutrition assessments, [Skill] and [Skill]. Diligent in working one-on-one with patients to understand individual needs.
Overview
5
5
years of professional experience
Work History
Dietary Assistant Manager
Ouachita Rehabilitation Center
Monroe, LA
03.2022 - 10.2023
- Assisted in the preparation of food items according to standardized recipes and menus.
- Ensured proper portioning, plating, garnishing, and presentation of meals.
- Adhered to all established safety and sanitation standards when handling food items.
- Participated in menu planning activities by suggesting new ideas or recipes based on customer preferences.
- Performed daily cleaning duties including washing dishes, sweeping floors, sanitizing surfaces and emptying garbage cans.
- Maintained inventory levels of all kitchen supplies and reported any shortages to supervisor promptly.
- Assisted in setting up tables for special events or functions within the facility.
- Answered questions regarding ingredients used in meals or dietary restrictions that needed to be followed.
- Assisted in monitoring patient diets per physician orders or nutritionist recommendations.
SortingCrew Member
Graphic Packaging
Monroe, LA
01.2020 - 04.2022
- Operated heavy machinery to saw and cut lumber into specified sizes.
- Maintained inventory of lumber stocks and reviewed orders for accuracy.
- Assisted customers with their lumber selection needs by providing expert advice.
- Inspected carts for any damage or wear and tear before renting them out.
- Reported any missing or damaged carts to management immediately.
Dietary Cook
Ouachita rehabilitation
Monroe, LA
10.2018 - 08.2020
- Prepared meals for patients according to dietary requirements and restrictions.
- Organized food items, supplies and equipment needed for meal preparation.
- Garnished dishes as instructed by the Chef or Sous Chef.
- Maintained cleanliness of kitchen area throughout shift.
- Followed all safety regulations when handling food and kitchen utensils.
- Monitored stock levels of food items, supplies and equipment used in meal preparation.
- Ensured proper storage of prepared foods at appropriate temperatures.
- Kept up-to-date records of all dietary menus and recipes used.
- Adhered to established sanitation procedures while preparing meals.
- Assisted in the development of new recipes that meet dietary guidelines.
- Adjusted seasoning, garnishes, portion sizes as necessary for special diets.
- Inspected cooking surfaces and equipment to ensure they are clean and sanitary.
- Communicated effectively with other staff members regarding dietary needs and requests.
- Performed basic maintenance duties such as cleaning tables, sweeping floors.
- Educated staff on safe food handling practices and kitchen safety protocols.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and sanitation and safety issues.
- Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Education
N/A
Senior High School
Lake Providence, LASkills
- Meal Planning
- Food Handling Safety
- OSHA Compliance
- Customer Service
- Dietary Guidelines
- Heavy Lifting
- Table Setting
- Sanitization
- Meal Preparation
Timeline
Dietary Assistant Manager
Ouachita Rehabilitation Center
03.2022 - 10.2023
SortingCrew Member
Graphic Packaging
01.2020 - 04.2022
Dietary Cook
Ouachita rehabilitation
10.2018 - 08.2020
N/A
Senior High School
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