Patricia O'Connor
Spencerport
Summary
Recent accounting graduate with a strong foundation in financial reporting, budgeting, and operational analysis. Experienced in managing teams, overseeing budgets, and implementing process improvements that enhance efficiency and profitability. Eager to apply accounting expertise, business knowledge, and problem-solving skills to support organizational growth and financial accuracy.
Overview
2026
2026
years of professional experience
Work History
Bar Manager
Tap It Bar and Grill
2021 - Current
- - Manage daily operations of a high-volume bar and grill, overseeing a team of 20+ employees.
- - Maintain and reconcile daily cash deposits, ensuring accuracy in financial reporting.
- - Oversee inventory management, vendor relations, and supply ordering to maintain cost efficiency.
- - Develop staff schedules, monitor labor costs, and ensure compliance with labor laws.
- - Implement process improvements to streamline operations and enhance customer satisfaction.
- - Train and mentor staff in customer service, upselling techniques, and point-of-sale systems.
- - Coordinate events and promotions to increase revenue and customer engagement.
Bar Manager
Knuckles Knockout
05.2015 - 09.2021
- Built and led a personable, professional hospitality team, fostering a positive and productive work environment.
- Recruited, trained, and developed front-of-house staff; conducted performance evaluations to ensure high service standards.
- Managed all point-of-sale operations, cash handling, and on-site financial transactions with accuracy and accountability.
- Maintained ongoing communication with vendors to coordinate orders, deliveries, and pricing.
- Designed and implemented menus and specials to enhance customer engagement and drive sales.
Head Server
Tullys Good Times
01.2012 - 02.2016
- Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
- Increased restaurant revenue by upselling menu items and promoting daily specials.
- Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
- Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
Education
Bachelor of Science - Accounting
SUNY Geneseo
Geneseo, NY05-2025
Associate of Science -
Monroe Community College
Rochester NY12-2023
Skills
- Financial Reporting & Analysis
- QuickBooks & Microsoft Excel
- Payroll Processing
- Budget Management
- Inventory Control
- Team Leadership
- Customer Service Excellence
- Cash Handling & Reconciliation
Timeline
Bar Manager
Knuckles Knockout
05.2015 - 09.2021
Head Server
Tullys Good Times
01.2012 - 02.2016
Bar Manager
Tap It Bar and Grill
2021 - Current
Bachelor of Science - Accounting
SUNY Geneseo
Associate of Science -
Monroe Community College
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