Food Service Supervisor
Patricia Peak
SGMC Health
Valdosta,GA
1
Certification
5
years of professional experience
Knowledgeable Director with proven track record in managing food service operations and leading teams to ensure efficient service and customer satisfaction. Successfully supervised staff, implemented training programs, and maintained compliance with health and safety standards. Demonstrated expertise in inventory management and fostering a collaborative work environment.
Work History
Food Service Supervisor
1 Year 7 Months- Supervised catering associates to ensure timely and accurate patient meal orders.
- Managed daily billing processes for supplements and tube feedings, ensuring accurate financial records.
- Prepare the tray line for meal service and provide support as needed.
- Prepared the tray line for meal service and provided support.
Executive Chef/Culinary Director
3 Months- Directed all culinary department operations to ensure high-quality food service and team performance.
- Managed inventory procurement and vendor relationships while ensuring budgetary adherence.
- Ensured strict compliance with all local, state, and federal regulations.
- Coordinated special events planning and execution to enhance guest experiences.
- Completed all required weekly administrative paperwork.
Culinary Director
1 Year 4 Months- Directed culinary operations for distinct community, ensuring alignment with company standards and community needs.
- Supervised departmental workflow, managing budget, leading staff, and optimizing kitchen resource allocation.
- Facilitated high-volume food preparation, special events, and catering services, enhancing community engagement and satisfaction.
Director of Culinary Services on to Executive Director
2 Years- Led culinary department during management transition, ensuring continuity of service and quality.
- Coordinated staffing, budget management, and operational flow of dining services to optimize efficiency.
- Advanced to Executive Director in April 2022, assuming leadership for the entire community's operations.
Education
Certificate - Certified Dietary Manager
Technical College Diploma - Computer Information Systems
Skills
Food Service
Food Safety
Menu Planning
Cost analysis
Kitchen management
Culinary Experience
Senior Care
Operational Efficiency
Staff management
Staff Training
Supervision experience
Leadership
Word Suite
Staff leadership
Schedule management
Certification
- Certified Dietary Manager, University of Florida Gainesville 2017
- Long-term care administrator
- Driver's License 01/2020
- CDL Certified for passenger
- ServSafe manager certificate, ServSafe 10/2020
Timeline
Food Service Supervisor
SGMC Health
04.2025 - CurrentRead More
Executive Chef/Culinary Director
KeyHR
12.2024 - 03.2025Read More
Culinary Director
SRI
08.2023 - 12.2024Read More
Director of Culinary Services on to Executive Director
SRI Management LLC
08.2021 - 08.2023Read More
Valdosta Technical College
Technical College Diploma from Computer Information Systems
Read More
University of Florida Gainesville
Certificate from Certified Dietary Manager
Read More