Patricia Rivas Lopez
United States
Summary
- Knowledgeable 10 years with solid background in culinary and refining kitchen workflows. Proven ability to mentor new cooks, ensuring adherence to safety standards and operational efficiency.
- Demonstrated expertise in culinary techniques and effective communication to foster team collaboration.
- Professional culinary trainer with strong background in kitchen operations and instructional techniques.
- Demonstrates collaborative approach and consistently adapts to changing needs. Skilled in culinary techniques, food safety, menu planning, and team leadership.
Overview
13
13
years of professional experience
Work History
Cook Trainer
Benchmark Hospitality of Texas
08.2021 - Current
- Areas experience market kitchen: Bistro, Specialty, Production, Fornaio, Grill.
- Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
- Cooked same meals over and over during shifts with exact quality results.
- Trained cooks to maintain clean, organized and sanitary workstations.
- Maintained a clean and sanitary work environment through diligent attention to workspace cleanliness and hygiene practices.
- Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
- Mentored junior cooks, providing constructive feedback to enhance skill development and overall performance.
Server
Los Lupes Restaurant
01.2021 - 12.2021
- Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
- Cultivated warm relationships with regular customers.
- Enhanced customer satisfaction by providing efficient and friendly food service.
J1 Internship
Benchmark Hospitality of Texas
05.2018 - 05.2019
- Areas experience market kitchen: Bistro, Grill pm shift.
- Areas experience banquet kitchen: Cafeteria, coffee breaks.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook
Lula Bistro
08.2016 - 12.2016
- Company website: www.lulabistro.com
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
Line Cook
Paxia, Authentic Mexican Cuisine
02.2014 - 05.2014
- Company website: www.danielovadia.com.mx
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Plated and presented all dishes to match established restaurant standards.
- Reduced food waste significantly by implementing innovative inventory tracking system.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Breakfast Cook
Castelo Hotel
05.2012 - 08.2012
- Company website: www.castelohotel.com.mx
- Ensured optimal freshness of ingredients with proper storage techniques and rotation practices.
- Maximized kitchen efficiency by effectively organizing and managing food preparation tasks.
- Reduced wait times for guests by swiftly preparing high-quality breakfast dishes in a timely manner.
Education
Bachelor's degree - Gastronomy
UNIVERSIDAD DEL VALLE DE MEXICO
Boca del Rio, Veracruz12.2016
Skills
- Ethic work
- Workplace safety
- Cooking techniques
- Ingredient knowledge
- Sanitation practices
- Food storage
- Attention to detail
- Time management
- Problem-solving abilities
- Multitasking
- Computer proficiency
- Public speaking
- Continuous improvement
- Adaptability
- Written communication
- Bilingual in spanish
- Analytical skills
- Visionary thinking
- Team leadership
- Employee motivation
- Teamwork and collaboration
- Dependable and responsible
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Cook Trainer
Benchmark Hospitality of Texas
08.2021 - Current
Server
Los Lupes Restaurant
01.2021 - 12.2021
J1 Internship
Benchmark Hospitality of Texas
05.2018 - 05.2019
Line Cook
Lula Bistro
08.2016 - 12.2016
Line Cook
Paxia, Authentic Mexican Cuisine
02.2014 - 05.2014
Breakfast Cook
Castelo Hotel
05.2012 - 08.2012
Bachelor's degree - Gastronomy
UNIVERSIDAD DEL VALLE DE MEXICO
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