Worked across multiple grade levels, including facilitating enrichment activities in a 3rd-grade Math Club, mentoring students in a 5th-grade Peer Leaders group, and supporting daily instruction in a 2nd-grade classroom.
Created interactive lesson plans that incorporated visuals, manipulatives, and collaborative learning structures to boost comprehension and active participation.
Implemented educational programs in alignment with district curriculum standards.
Observed classroom dynamics to support positive student interactions and behaviors.
Facilitated differentiated small-group conversations using sentence frames, visuals, and guided questioning to help multilingual learners develop academic language and critical thinking.
Produced customized instructional resources, including task cards, guided reading materials, and differentiated worksheets, to scaffold learning for struggling students while extending opportunities for advanced learners.
Restaurant Manager
Mogu Modern Chinese Kitchen
Farmingdale, USA
09.2021 - Current
Managed daily restaurant operations and staff scheduling.
Oversaw inventory management and supply ordering processes.
Trained and mentored new team members in service standards.
Ensured compliance with health and safety regulations.
Coordinated front-of-house and back-of-house communication effectively.
Implemented customer service initiatives to enhance guest experiences.
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Babysitter
Babysitter
Lindenhurst, USA
09.2017 - Current
Supervised children during playtime and organized age-appropriate activities.
Ensured the safety and well-being of children in various environments.
Managed schedules for activities, ensuring timely transitions between tasks.
Implemented creative learning experiences to enhance cognitive skills in children.
Business Owner
Organic honey of WB
West Babylon, USA
01.2016 - Current
Established operational processes for sustainable honey production and packaging.
Developed marketing strategies to promote organic honey products in local markets.
Coordinated community outreach events to raise awareness about organic honey benefits.
Kept records for production, inventory, income, and expenses.
Determined pricing for products or services based on costs and competition.
Education
Early Childhood Education, English
SUNY Old Westbury College
12.2025
Skills
Goal-oriented
Classroom management
Time management
Team management
Customer engagement
Problem solving
Creative instructional strategies
Certification
New York State Childhood Education (Grade 1-6) initial Certification