Experience gained from working in food services in a variety of settings. Ultimately maintaining good customer services/satisfaction while meeting financial and operational objectives.
Perform daily tasks that include but are not limited to checking equipment, temperatures, and general maintenance of kitchen being done to keep kitchen in top order
Complete inventory weekly placing orders to maintain a fully stocked kitchen and pantry
Daily handwashing Audits
Help serve meals in dining room by rounding with Resident's , handing out trays and beverages
Serv Safe Certified expires 5/30/2028