Patricia Washington
Waco
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
35
35
years of professional experience
Work History
Cook
Aramark
04.2000 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Housekeeping
Providence
04.1998 - 03.2000
- Performed routine housekeeping functions.
- Managed housekeeping scheduling and planning.
- Collaborated with maintenance and housekeeping teams.
- Performed general housekeeping and cleaning tasks.
- Followed sanitation and good housekeeping practices.
- Resolved complaints regarding housekeeping and room service.
Housekeeping
Lexington Inn
03.1989 - 03.1997
- Managed housekeeping scheduling and planning.
- Performed routine housekeeping functions.
- Performed general housekeeping and cleaning tasks.
- Collaborated with maintenance and housekeeping teams.
- Resolved complaints regarding housekeeping and room service.
Skills
- Cooking
- Cleaning and organization
- Food handling
- Sanitation
- Sanitation Practices
- Contamination prevention
- Food presentation
- Food Plating
- Food Handler Certification
- Sauce making
- Ingredients measuring
- Plating and presentation
- Allergen awareness
- Culinary creativity
- New Hire Training
- Food spoilage prevention
- Performance Improvement
- Grilling
- Kitchen equipment operation and maintenance
- Hospitality and service industry background
- Surface cleaning
- Supply Restocking
Timeline
Cook
Aramark
04.2000 - Current
Housekeeping
Providence
04.1998 - 03.2000
Housekeeping
Lexington Inn
03.1989 - 03.1997
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