Summary
Overview
Work History
Education
Skills
Timeline
COVER SHEET
StoreManager

Patricia White

Arlington,VA

Summary

AN INTERESTING POSITION with A GROWING COMPANY.

20 YEARS OF EXPERIENCE IN FOOD SERVICE INDUSTRY.

Retail management professional with solid track record in optimizing store operations and delivering high-quality customer service. Proven ability to lead teams and adapt to changing business needs. Focused on driving sales and maintaining collaborative work environment.

Overview

26
26
years of professional experience

Work History

Store Manager

KENTUCKY FRED CHICKEN
12.2006 - 12.2025
  • Duty-count all money in safe & registered draws, order all supply & food order, make sure all broken equipment is working, keeping store clean, Supervised employees, Scheduled work hours, resolved conflicts.
  • Ms. Tina Broughton -404-226-1173

Chef

Aril Italian Restaurant
11.2010 - 10.2023
  • Duty - prep cook - chicken- dices chop, grill, Julianne, grill vegetable daily, cope 3 cases romaine lettuce, Slices various of lunch meats / chesses, prepare paste, make tomatoes sauce, marinade sauce daily, make various soup
  • Chef Patrick – 202- 312-5516

Chef

Doyle Hotel
05.2000 - 12.2022
  • Duties- overnight prep cook- prepare order by request from guess, I slice, Dices, Chop, Julianne vegetable, crack 2 dozen eggs a night, make pancake / waffle mix daily, do 6 cases orange daily for fresh squeeze daily, tray up breakfast meats/ dice potatoes, prepare fresh chop parley daily, tray up fresh pastry daily, pick up were bqt left off help them sometime, prepare employees meals daily.
  • Chef Micheal – [202 483- 6000

Chef

Hilton Hotel
08.2015 - 10.2020
  • Duty- salad station – prepare salads and sandwich the way guess order, slices all my meats, along chesses, to prepare order, set-up oyster, set up for dessert
  • Chef willie

Education

Bachelor - Sociology

Howard University
Washington, DC
01.1984

Skills

  • Diligent and dependable
  • Problem-solving
  • Customer experience
  • Customer service and engagement
  • Retail operations

Timeline

Chef

Hilton Hotel
08.2015 - 10.2020

Chef

Aril Italian Restaurant
11.2010 - 10.2023

Store Manager

KENTUCKY FRED CHICKEN
12.2006 - 12.2025

Chef

Doyle Hotel
05.2000 - 12.2022

Bachelor - Sociology

Howard University

COVER SHEET

  • Dear Manager.
  • I am enclosing a copy of my resume, Which out my strengths in Food Services & Excellent Customer Services.
  • Fostered repeat customers through consistently providing quick, well time service, I have work numerous of Hotel & Restaurant, I have 20 years’ Experience in position I am applying for
  • Line Cook, Bqt cook, prep work, Sald Station.
  • There are little laps on my resume, I took some personal time off to take care of my mother Who became very Ill during the holiday season. I was staying with her place resident at 12 Fox Chase ct apt 42 Greensboro Ga 30642 But for time being I had to look for employment while I there.
  • Kentucky Fred Chicken 23 Joseph E Lowery
  • Respectfully Your Patricia White

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