Patricia Zarko
Happy Valley,OR
Summary
Dynamic bartender with extensive experience at Intercontinental Hotels Group, recognized for enhancing guest satisfaction through efficient service and high-quality beverage presentation. Proven ability to manage inventory and train staff, fostering a reliable team environment. Skilled in cash register operation and committed to delivering exceptional service during peak hours. Prior to moving to San Francisco I have worked for Giorgio Armani Group for 12 years sales to management.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Bartender Server
Intercontinental Hotels Group
05.2003 - 10.2025
- Implemented efficient workflow practices that improved service speed during peak hours, enhancing customer satisfaction levels.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Enhanced customer satisfaction through attentive service and personalized interactions.
- Collaborated with kitchen staff to coordinate food and beverage pairings for events.
- Streamlined bar processes, improving efficiency during peak service hours.
- Served high customer volumes during special events, nights, and weekends.
Bartender
Sens
2007 - 2010
- Crafted signature cocktails and beverages, ensuring high-quality presentation and taste.
- Managed inventory levels, placing orders to maintain stock availability and minimize waste.
- Trained new bartenders on drink preparation techniques and bar protocols for consistency in service.
- Implemented efficient workflow processes during peak hours to optimize service speed and quality.
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender
Roy’s Asian Fusion
02.2004 - 01.2007
- Maintained cleanliness and organization of bar area, ensuring compliance with health regulations.
- Collaborated with kitchen staff to synchronize food and beverage orders for efficient service.
- Developed seasonal drink menus based on emerging trends and customer preferences.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Counter Server
Reds Java House
01.2006 - 07.2006
- Delivered exceptional customer service by efficiently processing orders and handling transactions.
- Prepared food and beverages according to standardized recipes, ensuring product quality.
- Assisted in training new staff on menu items, equipment usage, and customer service protocols.
- Managed multiple tasks in high-volume environment.
Education
High School Diploma - Art
Windward Community College
Kaneohe, HI09.1985
Bartender Certification - Learn Bartending Duties
Bartender School
San Francisco, CA10.2003
Skills
- Food service
- Professional appearance
- Cash register operation
- Guest satisfaction
- Team player
- Reliable
Certification
Bartenders School
San Francisco,CA
2003
Timeline
Counter Server
Reds Java House
01.2006 - 07.2006
Bartender
Roy’s Asian Fusion
02.2004 - 01.2007
Bartender Server
Intercontinental Hotels Group
05.2003 - 10.2025
Bartender
Sens
2007 - 2010
High School Diploma - Art
Windward Community College
Bartender Certification - Learn Bartending Duties
Bartender School