Patricio Barajas
Delta,CO
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Restaurant Manager
The Apple Shed
10.2020 - 07.2021
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Prepped for, prepared and served a variety of quality fresh made to order meals; while carefully paying attention to all details and customizations.
- Prepared and served hot and cold beverages, such as coffee, specialty coffees and teas.
- Monitored inventory then created and submitted all orders on a weekly basis to maintain consistent fresh inventory at all times.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Carefully planned and created staff schedules to best meet the business needs while also supporting our staff.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Kept facility compliant with health codes and sanitation requirements.
Director of Operations
Delta County Memorial Hospital
07.2010 - 09.2020
- Oversaw daily operations to ensure seamless coordination and efficient execution of tasks.
- Developed systems and procedures to improve operational quality and team efficiency.
- Monitored budget and utilized operational resources.
- Oversaw day-to-day production activities in accordance with business objectives.
- Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
- Conducted regular performance reviews to assess team progress, providing constructive feedback and guidance for continuous improvement.
- Collaborated with senior management to develop and execute long-term corporate goals and objectives.
- Established strong partnerships with vendors, suppliers, and key stakeholders to improve collaboration and ensure alignment with business requirements.
- Assisted in recruiting, hiring and training of team members.
- Managed inventory, purchasing and sales to ensure fresh quality ingredients were always on hand and operations ran efficiently.
- Created employee schedules that best suited the department while supporting staff needs and strengths.
- Monitored daily cash income.
- Carefully maintained a clean environment to ensure quality product and avoid any health code violations.
Warehouse Supervisor
Red Hat Produce
08.2008 - 01.2010
- Supervised warehouse operations including shipping and receiving, distribution and workplace safety.
- Supervised shipping and handling operations.
- Kept detailed daily records on incoming and outgoing inventory.
- Completed daily operations on time and maintained high standards of accuracy.
- Oversaw inventory control levels and verified compliance with storage and organization processes.
- Conducted regular inventory audits to identify discrepancies in stock counts while implementing corrective measures as needed.
- Operated warehouse material handling equipment correctly to move loads.
- Maintained accuracy and customer satisfaction in order fulfillment with thorough quality control checks of refrigerated, frozen and fresh produce before shipping orders.
- Maintained accurate records of refrigerated and frozen good's holding temperatures.
- Optimized storage capacity by redesigning warehouse layout for maximum space utilization.
- Performed troubleshooting to resolve issues with equipment, devices and products.
- Reduced order processing times by streamlining the picking, packing, and shipping processes.
- Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
- Met or exceeded production goals and objectives by following strict procedures.
Food Preparation Worker and Dish Washer
Faye's Cafe
08.2008 - 01.2010
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Maintained a clean sanitary and well organized workspace, adhering to strict health and safety standards for optimal work conditions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
Agricultural Worker Recruiter and Representative
Rocky Mountain SER Workforce Center
07.2006 - 08.2008
- Regularly checked on local agricultural workers to ensure they received fair pay treatment and safe working environments.
- Recruited workers for local agricultural jobs.
- Volunteered on occasion in a kitchen in Palisade, CO cooking for the agricultural workers.
Deli Clerk
Cedaredge Mercantile Deli
01.2004 - 07.2006
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Ensured optimal product quality with regular temperature checks on refrigeration units and hot holding temperatures and promptly reporting any issues.
- Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Prepared fried food items, salads, soups and sandwiches for customers.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Hotel Concierge, Maintenance, Housekeeper and Desk
Howard Johnson's Inn
01.2001 - 05.2005
- Prepared complementary continental breakfasts including eggs, bacon, sausage, breakfast sandwiches, fruit, cold cereals, juices and coffee.
- Maintained a clean and well stocked breakfast area for guests.
- Maintained a clean kitchen for preparing food.
- Enhanced guest satisfaction by promptly addressing inquiries, providing personalized recommendations for dining and entertainment options.
- Maintained property to ensure quality and guest comfort.
- Cleaned stocked and maintained guest rooms and common areas.
Education
High School Diploma -
Cedaredge High School
Cedaredge, CO05.2005
Skills
- Team Management
- Inventory control and record keeping
- Customer Engagement
- Staff Management
- Point of Sale (POS) system operation
- Passion for customer satisfaction
- Food Service Background
- Staff Scheduling
- Menu development
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Food plating and presentation
- Reliable and Responsible
- Safe Food Handling
- Inventory Management
- Money Handling
- Monitoring Food Preparation
- Purchasing
- Health Code Compliance
Certification
ServeSafe Certified
Languages
Spanish
Native or Bilingual
Timeline
Restaurant Manager
The Apple Shed
10.2020 - 07.2021
Director of Operations
Delta County Memorial Hospital
07.2010 - 09.2020
Warehouse Supervisor
Red Hat Produce
08.2008 - 01.2010
Food Preparation Worker and Dish Washer
Faye's Cafe
08.2008 - 01.2010
Agricultural Worker Recruiter and Representative
Rocky Mountain SER Workforce Center
07.2006 - 08.2008
Deli Clerk
Cedaredge Mercantile Deli
01.2004 - 07.2006
Hotel Concierge, Maintenance, Housekeeper and Desk
Howard Johnson's Inn
01.2001 - 05.2005
High School Diploma -
Cedaredge High School
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