

Motivated hospitality team member with experience supporting fast‑paced food and beverage operations. Known for providing friendly, attentive service and helping guests feel welcome from the moment they arrive. Strong communication and organizational skills support smooth daily operations, comfortable handling guest questions, resolving minor issues, and maintaining a professional, positive atmosphere.
Issued by American Red Cross.
Issued by ServSafe Certified Alcohol Business and Food Protection Services.
Training taken through the AACEA and certification issued by California Alcoholic Beverage Control.