Patricio Santoyo Alanis

worked as a cashier, waiter, food preparation and helped with management situations when needed. Most meaningful job, learned about the managing aspect of the food business and realized the importance/impact of customer service on the overall business image.

Worked as an official waiter and helped in the back of the kitchen when needed. Was again able to practice and master my customer service while also perfecting my efficiency.

Worked on fresh produce preparation and helped in the front serving customers as a cashier and a lineman. I learned essential skills for customer service and efficient work.

Worked as food preparation and helped as a waiter running foods from one part of the theater to the other. Learned a lot of the basics and essentials of handling food.