Line Cook
El Cazador Mexican Grill & Cantina
Oak Harbor, WA
07.2021 - 05.2022
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.