Patrick Anderson
Cle Elum
Summary
Dynamic bartender with expertise in beverage preparation and customer engagement. Proven track record in cash handling and sanitation compliance, ready to enhance guest experiences and drive sales.
Over 20 years of bar and restaurant experience, and leadership. Also very knowledgeable in proper food service in a variety of service settings, including formal fine dining and casual.
Overview
4
4
years of professional experience
2
2
Certifications
Work History
Bartender AM Lead
Suncadia Resort
Cle Elum
04.2024 - Current
- Prepared and served a variety of beverages to guests.
- Maintained cleanliness and organization of the bar area.
- Collaborated with kitchen staff for timely service delivery.
- Assisted in managing inventory and restocking supplies.
- Engaged with guests to provide exceptional customer service.
- Followed safety and sanitation protocols during beverage preparation.
- Handled cash transactions and processed payments efficiently.
- Participated in staff training sessions to enhance bartending skills.
- Developed good working relationships with fellow employees through effective communication.
- Studied industry trends to inform planning of bar menu and development of new drink recipes.
- Remained calm and poised during busy periods, promoting great customer service to guests.
Bartender/Server
Fire and Ice
Wenatchee
11.2023 - 04.2024
- Prepared and served a variety of cocktails and beverages to customers.
- Maintained cleanliness and organization of the bar area during shifts.
- Assisted in managing inventory and restocking supplies as needed.
- Engaged with customers to provide excellent service and recommendations.
- Followed safety and sanitation guidelines to ensure a safe environment.
- Collaborated with kitchen staff to coordinate food and drink orders efficiently.
- Handled cash transactions accurately at the point of sale system.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Bar Manager
County Line
Chelan
06.2021 - 11.2023
- Trained and supervised bartenders on drink preparation and customer service.
- Maintained inventory levels and ordered supplies to meet demand.
- Developed drink menus featuring seasonal ingredients and local flavors.
- Ensured compliance with health and safety regulations in bar operations.
- Monitored cash handling procedures to maintain financial accuracy.
- Fostered a positive team environment through effective communication and support.
- Resolved customer complaints regarding quality of food or beverage service in a timely manner.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Created signature beverages to increase revenue and patron loyalty.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor.
- Assisted in developing menus featuring seasonal ingredients from local suppliers.
Education
Certification - Marine Mechanics
Marine Mechanics Institute
Orlando, FL10-2002
High School Diploma -
Cle Elum Roslyn High School
Cle Elum, WA06-2001
Skills
- Beverage preparation
- Inventory management
- Cash handling
- Customer engagement
- Sanitation compliance
- Menu development
Certification
Washington MAST 12 Licence
References
References available upon request.
Timeline
Bartender AM Lead
Suncadia Resort
04.2024 - Current
Bartender/Server
Fire and Ice
11.2023 - 04.2024
Bar Manager
County Line
06.2021 - 11.2023
Certification - Marine Mechanics
Marine Mechanics Institute
High School Diploma -
Cle Elum Roslyn High School