Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Patrick Araneta

Austin

Summary

An enthusiastic, dedicated, and multi-skilled individual with years of experience working in different setups in the corporate and hospitality industry.

Energetic and personable with natural ability to create welcoming environments and foster positive guest experiences. Possesses strong communication and organizational skills essential for coordinating reservations and managing guest interactions. Committed to providing exceptional service and contributing to seamless and enjoyable atmosphere.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Host

Bartlett's
01.2024 - Current
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Answered customer questions about hours, seating, and menu information.
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating options.
  • Managed the flow of restaurant traffic, strategically assigning tables based on server availability and guest preferences for optimal efficiency.

Server

Casa do Brasil
09.2023 - 01.2024
  • Greeting customers upon arrival at the restaurant
  • Providing excellent customer service during their dining experience
  • Providing suggestions for food or drink choices to diners
  • Taking feedback from diners
  • Cleaning tables and preparing spaces for future diners
  • Carrying drinks and food from the kitchen or bar area to the tables
  • Memorizing the food menu and wine list as well as any nightly specials
  • Setting tables throughout the shift

Line Cook/Prep Cook

Hyatt Regency Lost Pines Resort And Spa
08.2022 - 08.2023
  • Prepared and cooked a variety of dishes, including appetizers, entrees, and desserts
  • Ensured that all food is of high quality and meets our standards
  • Followed recipes and cooking techniques to ensure consistency
  • Maintained a clean and organized kitchen
  • Ensured that all equipment is in good working order and report any issues to management
  • Collaborated with other kitchen staff to ensure that all orders are prepared and served in a timely manner
  • Adhered to all food safety and sanitation guidelines

Education

Diploma - Culinary Arts And Kitchen Management

International School For Culinary Arts And Hotel Management
Cebu, Philippines
02.2019

Skills

  • Customer service
  • Team collaboration
  • Multitasking proficiency
  • Effective time management
  • Adaptable to change
  • Detail-oriented

Certification

  • Australian Certificate III in Commercial Cookery
  • Australian Certificate III in Culinary Arts
  • Learn2Serve Food Allergy Certification
  • Learn2Serve Food Handling Certification

Timeline

Host

Bartlett's
01.2024 - Current

Server

Casa do Brasil
09.2023 - 01.2024

Line Cook/Prep Cook

Hyatt Regency Lost Pines Resort And Spa
08.2022 - 08.2023

Diploma - Culinary Arts And Kitchen Management

International School For Culinary Arts And Hotel Management

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Patrick Araneta