Patrick Bailey
Largo
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of life situations and concerns to any aspects.
Overview
5
5
years of professional experience
Work History
Line Cook
Outback Steakhouse
Largo
10.2024 - Current
- Prepared ingredients following Outback Steakhouse recipes and guidelines.
- Cooked menu items to ensure quality and consistency.
- Maintained cleanliness and organization of kitchen workspace.
- Assisted in training new team members on cooking techniques.
- Stocked supplies and ingredients to support kitchen operations.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Yard Maintenance Worker
lo-cut lawn & property maintenance, LLC
Seminole
05.2021 - 07.2025
- Maintained lawns by mowing, trimming, and edging to enhance property appearance.
- Operated landscaping equipment including blowers, trimmers, and mowers efficiently.
- Communicated with clients to understand specific yard maintenance needs and preferences.
- Trained new team members on proper equipment use and safety protocols.
- Cut down dead trees with chainsaws when needed.
- Performed regular maintenance on mowers, blowers, trimmers, edgers, and other yard equipment.
- Cleaned up debris after storms or high winds.
- Raked leaves from yards during fall season.
- Loaded debris into trucks for removal from job sites.
- Mowed lawns, trimmed hedges and shrubs, and removed weeds from flower beds.
- Pruned branches off of trees to improve their appearance.
- Operated power washers to clean decks, driveways, patios, walkways .
Line Cook Trainer
Tijuana Flats
Largo
07.2020 - 03.2023
- Trained new line cooks on food preparation and cooking techniques.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Coordinated food production during peak hours to ensure timely service.
- Implemented safety standards and procedures for kitchen operations.
- Fostered teamwork by promoting open communication among kitchen staff.
- Evaluated cooking skills of team members to identify training needs.
- Trained and coached new team members.
- Instructed employees on how to properly use kitchen equipment such as ovens, grills, fryers.
Skills
- Team coordination
- Communication skills
- Time management
- Problem solving
- Stress management
- Customer service
- Reliable and trustworthy
- Highly motivated
- Cleaning and organization
- Team collaboration
Timeline
Line Cook
Outback Steakhouse
10.2024 - Current
Yard Maintenance Worker
lo-cut lawn & property maintenance, LLC
05.2021 - 07.2025
Line Cook Trainer
Tijuana Flats
07.2020 - 03.2023