Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Patrick Bevis

Summary

Proven leader and dedicated team player with experience at Costco, adept in cross-contamination prevention and fostering customer satisfaction. Excelled in enhancing unit readiness in the United States Marine Corps through rigorous equipment maintenance and marksmanship coaching, achieving significant improvements in team cohesion and operational efficiency.

Overview

12
12
years of professional experience

Work History

Marine Rifleman

United States Marine Corps
07.2012 - 07.2016
  • Increased unit readiness by conducting regular equipment inspections and maintenance procedures.
  • Improved marksmanship skills through consistent training and coaching of fellow riflemen.
  • Strengthened team cohesion through active participation in group drills, exercises, and debriefs.
  • Led fire team during infantry dismounted battle drills and situational training exercises.
  • Led infantry patrols for squad as pointman making sure that the route being taken was clear of obstacles as well as looking out for any possible enemy in the area.

Service Deli Clerk

Costco
01.2017 - 02.2022
  • Demonstrated strong knowledge of food handling procedures, maintaining high-quality standards for all prepared items.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Proactively restocked display cases throughout the day, ensuring optimal product freshness and selection for customers.
  • Contributed to a positive work environment by actively participating in team meetings and offering constructive feedback when needed.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Meat Wrapper

Costco
02.2022 - Current
  • Protected consumers by consistently following food handling and safety guidelines.
  • Replenished cases through shifts to maintain consistent sales.
  • Conducted regular inspections of products for quality assurance purposes, removing any items that did not meet standards from display cases promptly.
  • Rotated and stocked morning load of meat, pork, chicken, and fish into the department cooler preparing the department for the day.

Education

High School Diploma -

University City High School
San Diego, CA
06.2012

Skills

  • Cross-Contamination Prevention
  • Product Packaging
  • Food Safety Regulations
  • Stock Rotation
  • Customer Service
  • Meat Grading Familiarity
  • Meat weighing and labeling
  • Food safety knowledge
  • Safe Lifting Techniques
  • Equipment Operation
  • Teamwork and Collaboration
  • Customer service abilities

Accomplishments

  • Small Unit Leadership Development Course
  • Infantry Rifleman Course
  • Combat Trauma Certified
  • Basic Jungle Skills Course
  • Forest Light Training Exercise
  • Visit Board Search and Seizure Course
  • Security Element Course

Languages

Spanish
Limited Working

Timeline

Meat Wrapper

Costco
02.2022 - Current

Service Deli Clerk

Costco
01.2017 - 02.2022

Marine Rifleman

United States Marine Corps
07.2012 - 07.2016

High School Diploma -

University City High School
Patrick Bevis