Patrick Callahan
Pembroke Pines
Summary
Dynamic line cook with a proven track record at Grand Luxe Cafe, excelling in food preparation and time management. Recognized for maximizing customer satisfaction through meticulous attention to detail and efficient kitchen station setup. A reliable team player, eager to contribute culinary skills and maintain high food safety standards.
Overview
13
13
years of professional experience
Work History
Line Cook
Suviche
04.2018 - Current
Line Cook
Chili's Restaurant
08.2015 - 04.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Grand Luxe Cafe
02.2014 - 08.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Dishwasher
Grand Luxe Cafe
08.2012 - 02.2013
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Prep Cook
Grand Luxe Cafe
02.2012 - 02.2013
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Food preparation
- Food safety knowledge
- Knife skills
- Kitchen station setup
Timeline
Line Cook
Suviche
04.2018 - Current
Line Cook
Chili's Restaurant
08.2015 - 04.2018
Line Cook
Grand Luxe Cafe
02.2014 - 08.2015
Dishwasher
Grand Luxe Cafe
08.2012 - 02.2013
Prep Cook
Grand Luxe Cafe
02.2012 - 02.2013
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