Patrick Carney

Directs daily restaurant operations, including staff management, training, inventory, and guest service, to ensure efficiency, quality, and a welcoming dining experience.

As a Dock Worker at Dayton Freight, I was responsible for efficiently loading, unloading, and sorting freight in a high-volume, less-than-truckload (LTL) environment. I operated forklifts and material handling equipment while ensuring shipments were accurately labeled, routed, and secured. My role required strong attention to detail, adherence to safety protocols, and the ability to work effectively as part of a fast-paced team.

As a retail sales specialist at SITKA, I provided expert consultation on technical hunting apparel and gear, aligning customer needs with performance-driven solutions. My role combined in-depth product knowledge with a passion for the outdoors to deliver exceptional service and education. I supported inventory management, merchandising, and POS operations, while consistently representing the SITKA brand through collaborative team support and personalized customer experiences.

Supported the planning and execution of digital marketing campaigns with a focus on social media content, lead generation, and client outreach. Contributed to market research, competitive analysis, and brand messaging to enhance campaign effectiveness. Collaborated with internal teams to manage CRM data, coordinate content schedules, and engage target audiences across digital platforms.

Maintained a safe and welcoming late-night environment through effective crowd control, guest screening, and entry management. Responsible for ID verification, conflict resolution, and de-escalating high-tension situations. Ensured venue safety through proactive incident prevention, emergency response coordination, and clear team communication—all while delivering respectful and professional customer service.

Oversaw full-store operations, ensuring excellence in food quality, customer experience, and team performance. Managed daily meat smoking and kitchen preparation, while maintaining strict standards in food safety and regulatory compliance. Led hiring, training, and scheduling efforts, driving team efficiency and service consistency. Controlled inventory, reduced costs, and maintained profitability through strategic financial oversight—all while upholding Dickey’s brand standards and delivering a welcoming guest experience.

Oversees daily food truck management, including staffing, scheduling, inventory, quality control, and customer service to ensure efficient operations and brand standards on the go.

Specialized in the preparation and smoking of meats following standardized recipes and operational procedures. Ensured food quality, safety, and regulatory compliance through diligent sanitation practices and equipment maintenance. Managed inventory and production scheduling to meet demand efficiently. Collaborated with cross-functional teams, supported staff training, and engaged with guests by sharing culinary knowledge and enhancing their dining experience.