Patrick Chesley
McDonough,GA
Summary
Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Proven skills in meat preparation, cutting, and packaging. Hands on experience with maintaining high standards of hygiene and safety, ensuring quality and freshness of products. Stays on top of current and expected demands. Skilled at staying focused and productive in high-stress situations.
Overview
7
7
years of professional experience
Work History
Hibachi Chef
Umi Japanese Steakhouse And Sushi Bar
02.2021 - 11.2025
- Prepared and grilled hibachi dishes to ensure high-quality meals for guests.
- Demonstrated knife skills and cooking techniques to enhance guest dining experiences.
- Ensured cleanliness and organization of workstations to adhere to health standards.
- Managed inventory effectively, minimizing waste while ensuring adequate supplies for daily operations.
- Streamlined kitchen processes by implementing efficient food prep techniques, reducing overall wait times for customers.
- Implemented portion control measures to minimize food costs without compromising quality or presentation.
- Restocked and rotated food items according to expiry dates to minimize waste.
Warehouse Worker
Pep Boys
03.2019 - 07.2019
- Oversaw daily operations, ensuring compliance with safety regulations and company policies.
- Maximized available storage space by utilizing vertical stacking techniques when arranging inventory items.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
Education
High School Diploma -
Penn Foster Career School
Scranton, PASkills
- Knife skills
- Food safety compliance
- Customer service excellence
- Time management
- Equipment maintenance
- Willing to learn
- Cleaning and organization
- Flexible schedule
Timeline
Hibachi Chef
Umi Japanese Steakhouse And Sushi Bar
02.2021 - 11.2025
Warehouse Worker
Pep Boys
03.2019 - 07.2019
High School Diploma -
Penn Foster Career School