Summary
Overview
Work History
Education
Skills
Jobdescriptions
Certification
Timeline
Generic

Patrick Clarkson

Summary

-Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.


-Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Sales/Meat Department Manager

Restaurant Depot
11.2023 - 06.2024
  • Operated hi lo forklift using safety protocols and procedures to avoid accidents.
  • Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
  • Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
  • Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
  • Trained new employees in company policies, best practices, and procedures for handling meat products safely.
  • Increased department efficiency by implementing new inventory management systems and procedures.
  • Conducted regular inspections of department equipment, ensuring proper maintenance for optimal performance levels was reached.


Janitorial services

Missouri Eastern Correctional Center
02.2014 - 05.2023
  • Trained in cleansing and disinfecting public areas (living spaces, offices, restrooms, showers, etc.)
  • Trained to utilize all PPE gear properly & efficiently
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Sanitized dining ware and kitchen equipment according to health code standards
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.

Line prep / Kitchen - Dishwasher

Taco Bell
09.2011 - 02.2012
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Laborer

Labor Ready
07.2009 - 03.2011
  • Loaded, unloaded and moved material to and from storage and production areas
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
  • Loaded, unloaded and moved material to and from storage and production areas
  • Prepared job sites by removing debris and setting up materials and tools
  • Managed loading and unloading of routine shipments, maintaining organized and secure materials to minimize damage
  • Measured dimensions of finished pieces for conformance to specifications
  • Learned basic carpentry, painting and plastering.

Education

Associates - Liberal Arts And Sciences

Washington University St. Louis
05.2022

Skills

  • Skilled Collaborator
  • Committed High Achiever
  • Effective Cross Functional Communicator
  • Solution Oriented Professional
  • Increase Health and Safety Management Metrics
  • Quality Assurance
  • Optimize Staff Performance
  • Talent Development
  • Product Knowledge
  • Process Improvement

Jobdescriptions

  • Food Service, Trained in cleansing and disinfecting public areas (living spaces, offices, restrooms, showers, etc.). Trained to utilize all PPE gear properly & efficiently. Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company. Maintained clean, trash-free workspaces to maximize productivity and safety. Sanitized dining ware and kitchen equipment according to health code standards. Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Taco Bell, Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity. Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Labor Ready, Loaded, unloaded and moved material to and from storage and production areas. Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals. Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance. Loaded, unloaded and moved material to and from storage and production areas. Prepared job sites by removing debris and setting up materials and tools. Managed loading and unloading of routine shipments, maintaining organized and secure materials to minimize damage. Measured dimensions of finished pieces for conformance to specifications. Learned basic carpentry, painting and plastering.

Certification

forklift certification (exp-9-20-25)

Timeline

Sales/Meat Department Manager

Restaurant Depot
11.2023 - 06.2024

Janitorial services

Missouri Eastern Correctional Center
02.2014 - 05.2023

Line prep / Kitchen - Dishwasher

Taco Bell
09.2011 - 02.2012

Laborer

Labor Ready
07.2009 - 03.2011

Associates - Liberal Arts And Sciences

Washington University St. Louis
Patrick Clarkson