Summary
Overview
Work History
Education
Skills
Timeline
Generic

Patrick Conway

Citrus Heights,CA

Summary

Committed culinary expert with expertise in food safety protocols, menu development, and inventory management.

Overview

16
16
years of professional experience

Work History

Chef, Sous Chef

Acrobat Outsourcing
Rocklin, California
05.2010 - Current
  • Ensured food preparation and presentation adhered to high quality and sanitation standards.
  • Executed quality checks on food products to maintain excellence.
  • Assisted in menu development and recipe testing.
  • Managed inventory levels, ensuring ingredients were fresh and available for daily needs.
  • Supervised team members during meal service to ensure accuracy of orders.

cook

Diamond Detox
Sacramento, California
09.2020 - 03.2024
  • Prepared diverse meals according to dietary guidelines and nutritional needs.
  • Maintained cleanliness and organization of kitchen and food preparation areas.
  • Created weekly menus that aligned with client health goals and preferences.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Set up and performed initial prep work for soups, sauces, and salads.

Sous Chef

Bon Appétit Management
Rancho Cordova, California
07.2012 - 03.2020
  • Managed kitchen operations to ensure timely meal preparation and service.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Developed daily specials utilizing seasonal ingredients.

Education

Associate of Arts - Culinary Arts

California Culinary Academy
CA
12-1989

High School Diploma -

Armijo High School
Fairfield, CA
06-1977

Skills

  • Food safety practices
  • Menu design and development
  • Inventory control
  • Culinary techniques
  • Kitchen equipment operation

Timeline

cook

Diamond Detox
09.2020 - 03.2024

Sous Chef

Bon Appétit Management
07.2012 - 03.2020

Chef, Sous Chef

Acrobat Outsourcing
05.2010 - Current

Associate of Arts - Culinary Arts

California Culinary Academy

High School Diploma -

Armijo High School
Patrick Conway