Sous Chef
Bon Appétit Management
Rancho Cordova, California
07.2012 - 03.2020
- Managed kitchen operations to ensure timely meal preparation and service.
- Observed food safety and sanitation protocols to reduce germ spread.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Developed daily specials utilizing seasonal ingredients.