Patrick Cunningham

Job setup

report waste from setup roll

Cleaning press ,plates , anilox

Matching colors to pms book and mimaki

Checking viscosity

Press trouble shooting

Hanging rolls of paper

Inspection of rolls

Inspection of flying slices or manual slices

Dispensing ink and toning ink

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.