Summary
Overview
Work History
Education
Skills
Timeline
Generic

Patrick Dabbs

Huntsville,AL

Summary

Professional with experience in leadership and operations management. Demonstrates strong focus on team collaboration and achieving results. Possesses skills in conflict resolution, time management, and effective communication. Adaptable and reliable, meeting changing needs and ensuring smooth workflow. Prepared to drive team performance and operational excellence.

Overview

13
13
years of professional experience

Work History

Shift Leader

Taco Bell
02.2025 - Current
  • Supervised team during peak hours to ensure efficient service and customer satisfaction.
  • Trained new staff on operational procedures, fostering a collaborative work environment.
  • Managed inventory levels and restocked supplies to maintain smooth operations.
  • Monitored food safety practices to adhere to health regulations and prevent contamination.
  • Resolved customer complaints promptly, enhancing overall dining experience and loyalty.

Server | Bartender | Key Holder

Carrabba's Restaurant
09.2022 - 01.2025
  • Delivered exceptional customer service, enhancing dining experience and guest satisfaction.
  • Managed table assignments efficiently, optimizing workflow during peak hours.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Maintained cleanliness and organization of dining area, adhering to health standards.
  • Assisted in training new servers on menu knowledge and service protocols.
  • Oversaw daily operations to ensure efficient workflow and compliance with company policies.

Crew Member to Assistant Manager

McDonald's
02.2019 - 09.2022
  • Operated kitchen equipment and adhered to safety protocols for food preparation and handling.
  • Collaborated with team members to efficiently manage high-volume service during peak hours.
  • Trained new crew members on operational procedures and customer interaction standards.
  • Maintained cleanliness and organization of workstations to comply with health regulations.
  • Assisted in inventory management by restocking supplies and monitoring product freshness.
  • Implemented process improvements that enhanced workflow efficiency and reduced wait times.
  • Resolved customer complaints promptly, contributing to improved satisfaction ratings and loyalty.
  • Worked front counter, drive-thru and other areas.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.

Server

IHOP
06.2015 - 02.2019
  • Delivered exceptional customer service in fast-paced dining environment.
  • Collaborated with kitchen staff to ensure timely meal preparation and delivery.
  • Managed table arrangements and seating to optimize guest experience.
  • Trained new servers on menu details, service protocols, and operational standards.
  • Maintained cleanliness and organization of dining area throughout shifts.
  • Handled customer inquiries and resolved issues efficiently to enhance satisfaction.
  • Implemented upselling techniques, contributing to increased revenue per table.

Crew Member to Assistant Manager

Wendy's
05.2012 - 06.2015
  • Collaborated with team members to complete orders.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.

Education

High School Diploma -

Sparkman High School
Huntsville, AL
05.2012

Skills

  • Positive attitude
  • Cash handling
  • Team leadership
  • Problem-solving
  • Customer service focus
  • Team collaboration and leadership
  • Creative problem solving
  • Customer service management
  • Conflict resolution
  • Inventory counts

Timeline

Shift Leader

Taco Bell
02.2025 - Current

Server | Bartender | Key Holder

Carrabba's Restaurant
09.2022 - 01.2025

Crew Member to Assistant Manager

McDonald's
02.2019 - 09.2022

Server

IHOP
06.2015 - 02.2019

Crew Member to Assistant Manager

Wendy's
05.2012 - 06.2015

High School Diploma -

Sparkman High School

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