Patrick Dammar
Food Service Worker, Chemist
Kissimmee
Summary
Dynamic and self-motivated professional with extensive experience at Walgreens Pharmacy, excelling in customer service and inventory oversight. Proven ability to manage pharmacy technicians and perform drug-drug interaction analytics, while fostering a collaborative team environment. Strong problem-solving skills and a commitment to maintaining high standards of service and operational efficiency.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Druggist, Technician
Walgreens Pharmacy
01.2012 - 03.2025
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Managed insurance adjudications and coordinated with insurers
- Managed Pharmacy technicians in accordance with organizational protocols and federal statutes
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Performed reconstitutions for powdered medications and compounded formulas based on US Pharmacopeia standards
- Performed biennial inventory
- Drug-drug interaction analytics
Busser
The Oyster Society
01.2022 - 12.2023
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
- Provided support during special events, ensuring seamless operations despite increased demands.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Supported team members with additional tasks, promoting a positive work environment.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Respected guest privacy by discreetly clearing dishes without interrupting conversations.
- Ensured timely food delivery by promptly bringing out dishes from the kitchen.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Established rapport with customers by providing friendly and attentive service.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Monitored food and beverage supplies, assisting with restocking when needed.
Front End Host
Chili's Bar and Grill
03.2010 - 04.2012
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Answered customer questions about hours, seating, and menu information.
- Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
- Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Ensured smooth operations during shift changes by communicating relevant information between incoming and outgoing staff members.
- Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
- Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Developed rapport with regular patrons to foster sense of community within establishment.
- Consistently upheld company standards and policies, contributing to a positive reputation for the establishment among guests and peers.
- Assisted servers with food delivery during peak hours to ensure timely service for all guests.
- Streamlined check-in processes, reducing wait times for guests.
- Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
- Provided patrons with estimated waiting times during peak service hours.
Education
Bachelor of Science, PharmD - Cellular And Molecular Biology, Pharmacology
University of South Florida
05.2001 -
High School Diploma -
Liberty High School
05.2001 -
Skills
Maintenance and repairs
Problem-solving
Customer service
Equipment maintenance
Design principles
Inventory oversight
Analytical/Scientific software
Staff education and training
Certification
Culinary Arts (Two Semester) Certificate - Hospitality and Food Prep
Timeline
Busser
The Oyster Society
01.2022 - 12.2023
Druggist, Technician
Walgreens Pharmacy
01.2012 - 03.2025
Front End Host
Chili's Bar and Grill
03.2010 - 04.2012
Culinary Arts (Two Semester) Certificate - Hospitality and Food Prep
06-2007
Bachelor of Science, PharmD - Cellular And Molecular Biology, Pharmacology
University of South Florida
05.2001 -
High School Diploma -
Liberty High School
05.2001 -
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