Summary
Work History
Education
Skills
Timeline
SeniorSoftwareEngineer
Patrick Day

Patrick Day

Spokane,United States

Summary

Accomplished Executive Chef with a proven track record at Power Up Grill, enhancing customer satisfaction through innovative menu development and exceptional food presentation. Skilled in culinary techniques and operations management, I excel in creating dishes that cater to diverse dietary needs. My leadership fosters a collaborative team environment, driving significant improvements in service quality and restaurant reputation.

Proven ability to develop and execute creative menus while managing kitchen operations efficiently. Demonstrated leadership in team management and maintaining high standards of food quality and presentation.

Forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Exceptional and proven knife skills.

Work History

Executive Chef

Power Up Grill
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
  • Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
  • Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
  • Crafted unique dishes that significantly increased restaurant reputation and customer base.

Chef

Sleepy Hollow Golf & Country Club
  • Researched food trends to inspire innovative menu concepts and seasonal specials.
  • Mastered various cooking techniques by preparing diverse cuisines and menu items.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.

Sous Chef

Monterey Bay Fish Grotto
  • Conducted regular inventory checks for freshness of ingredients.
  • Interacted with guests to gather feedback on menu offerings.
  • Supported head chef in managing kitchen staff for smooth operations.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Education

Associate Of Specialized Technology Degree - Culinary Arts

Le Cordon Bleu Institute of Culinary Arts
Pittsburgh, PA

Skills

  • Food safety
  • Menu planning
  • Cost control
  • Menu development
  • Strong work ethic
  • ServSafe certification
  • Operations management
  • Food pairing
  • Banquets and catering
  • Food presentation
  • Food plating and presentation
  • Recipe creation
  • Attention to detail
  • Workflow optimization
  • Fine-dining expertise
  • Culinary techniques

Timeline

Executive Chef

Power Up Grill

Chef

Sleepy Hollow Golf & Country Club

Sous Chef

Monterey Bay Fish Grotto

Associate Of Specialized Technology Degree - Culinary Arts

Le Cordon Bleu Institute of Culinary Arts

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Patrick Day