Summary
Overview
Work History
Education
Skills
Timeline
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Patrick Devlin

Cranston,RI

Summary

Accomplished Managing Partner at Carrabba's Italian Grill, adept in strategic planning and operations management, significantly increased net sales by 5.6% in 2023. Expert in financial administration and fostering organizational development, I excel in mentoring teams for peak performance, demonstrating a keen ability in business development and cost reduction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

20
20
years of professional experience

Work History

Managing Partner

Carrabba's Italian Grill
01.2015 - Current
  • Established and implemented business procedures and process improvements.
  • Mentored junior staff members, resulting in a more cohesive team and increased overall performance.
  • Oversaw financial management of the restaurant, including budgeting, forecasting, and analysis, ensuring fiscal responsibility and profitability.
  • Established clear communication channels within the restaurant, fostering collaboration among team members towards shared goals.
  • Conducted regular performance reviews for staff members to ensure alignment with company goals and foster professional development.
  • Championed change management initiatives that enhanced operational efficiency without compromising on service quality or employee satisfaction.
  • Managed restaurant scheduling, foodservice and customer service.
  • Increased net sales by 5.6% in 2023 leading to an increase of profit of $30,450.
  • Created succession plans to provide continuity of operations during leadership transitions.

Kitchen Manager

Rainforest Cafe
12.2013 - 06.2015
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.

Restaurant Manager

Carrabba's Italian Grill
01.2004 - 12.2013
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Correctly calculated liquor inventory and ordered appropriately.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.

Education

Bachelor of Music - Music Education

University of Rhode Island
Kingston
12.2004

Skills

  • Revenue Growth
  • Strategic Planning
  • Operations Management
  • Financial reporting understanding
  • Cost Reduction
  • Financial Administration
  • Business development expertise
  • KPI Tracking
  • Forecasting
  • Organizational Development
  • Payroll understanding
  • Interviewing expertise

Timeline

Managing Partner

Carrabba's Italian Grill
01.2015 - Current

Kitchen Manager

Rainforest Cafe
12.2013 - 06.2015

Restaurant Manager

Carrabba's Italian Grill
01.2004 - 12.2013

Bachelor of Music - Music Education

University of Rhode Island

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Patrick Devlin