I am a sous/Baker chef with 15 years of experience in working in restaurants. Very hard working and look forward to working to be the Chef I can be. I'm very dependable and have never called out of work. Just feel like if I find the right place I'll be good at it. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
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