Summary
Overview
Work History
Education
Skills
Additional Information
Age
Timeline
Generic

Patrick Douglas

Richmond,VA

Summary

I am a sous/Baker chef with 15 years of experience in working in restaurants. Very hard working and look forward to working to be the Chef I can be. I'm very dependable and have never called out of work. Just feel like if I find the right place I'll be good at it. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

19
19
years of professional experience

Work History

  • Jefferson hotel
  • Seasonal line cook work

Merchandiser/ Sales

Premium Distributing Of Virginia
06.2020 - Current
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Updated pricing and signage to complete product displays and educate customers.
  • Inspected merchandise for quality and arranged proper display location on floor.
  • Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.

Cook,dish,prep and Barback

City Beach
01.2016 - Current
  • More of a sport bar

Shift manage Chef, Cook

Trackside Grill
01.2014 - Current
  • Family American Grill Oriented Restaurant

Line cook

Hometeam Grill
01.2012 - 01.2014
  • Family Sports Oriented Bar

Dish,Prep,Cook

Hill City Chop
01.2006 - 01.2010
  • Seafood & Steakhouse

Electrical Apprentice

Hazard electric
Ashland , VA
08.2005 - 06.2007

Education

Bachelor Of Management Studies - Business Administration And Management

J Sargeant Reynolds Community College
Richmond, VA
08.2009

Skills

  • Creative Menu Development
  • Special Event Planning
  • Costs and Contamination
  • Food and Kitchen Safe

Additional Information

WHATEVER YOU NEED DONE.

Age

35

Timeline

Merchandiser/ Sales

Premium Distributing Of Virginia
06.2020 - Current

Cook,dish,prep and Barback

City Beach
01.2016 - Current

Shift manage Chef, Cook

Trackside Grill
01.2014 - Current

Line cook

Hometeam Grill
01.2012 - 01.2014

Dish,Prep,Cook

Hill City Chop
01.2006 - 01.2010

Electrical Apprentice

Hazard electric
08.2005 - 06.2007

Bachelor Of Management Studies - Business Administration And Management

J Sargeant Reynolds Community College
Patrick Douglas