PATRICK EGAN

• Cut meats to customer specifications and answered questions about specialty products.
• Developed a comprehensive understanding of various cuts of meat, enabling accurate recommendations to customers based on their preferences.
• Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
• Ensured compliance with all relevant regulations related to meat handling and storage, reducing the risk of potential violations.

• Increased accuracy of reporting metrics through diligent data collection and analysis during the receiving process.
• Handled day-to-day shipping and receiving overseeing more than 200 packages per day.
• Contributed to maintaining an organized receiving area by consistently cleaning up debris from packaging materials.

• Pulled, verified, and packaged items for shipment.
• Maintained positive relationships with representatives of UPS, FedEX, USPS, and DHL shipping companies.
• Prepared shipping documents and invoices, processed payments, and fielded client questions.
• Boosted inventory and recordkeeping accuracy by conducting thorough inspections and comparing shipment contents with documentation.
• Organized storage areas to optimize materials movements and minimize labor hours.

• Conducted counts and audits of inventories to identify and resolve discrepancies in records.
• Organized storage areas to optimize materials movements and minimize labor hours.
• Documented safety action plans, quality initiatives and team performance into computer system.
• Enhanced warehouse organization for smoother operations and improved productivity.

Doing inventory. Putting orders away, Merchandising, filling out log in sheets. Working with employees and customers.