Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Patrick Fallen

Beaver Falls,PA

Summary

Dynamic fine dining server with exceptional customer service skills honed at Martorano's Prime Steakhouse. Adept at POS system operations and menu memorization, I consistently enhanced guest experiences through personalized service and strategic upselling. Recognized for maintaining a polished appearance and fostering a welcoming atmosphere in high-pressure environments.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Fine Dining Server

Martorano's Prime Steakhouse
03.2024 - 04.2025
  • Suggested wine pairings to go with specific menu items.
  • Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.
  • Skillfully juggled multiple tasks simultaneously while remaining calm under pressure during busy shifts.
  • Maintained a polished appearance, contributing to the upscale ambiance desired by patrons.
  • Fostered a welcoming atmosphere by greeting each guest warmly upon arrival and thanking them genuinely upon departure.
  • Maximized upselling opportunities by promoting daily specials or premium menu items without being overtly salesdriven.
  • Upheld strict cleanliness standards, adhering to food safety guidelines and maintaining an immaculate dining area.

Server

Mad Mex
11.2023 - 03.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Crew Leader

Get Go
10.2020 - 11.2023
  • Trained employees in time management and proper ways to complete job duties.
  • Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
  • Monitored team members to verify work quality and address concerns.
  • Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
  • Assigned Safety Leader for entire store.

Education

Associate of Arts - Culinary Arts

Pennsylvania Culinary Institute
Pittsburgh, PA
02-2005

Skills

  • POS system operations
  • Strong communication skills
  • Detail-oriented
  • Exceptional customer service
  • Menu memorization
  • Tableside etiquette
  • Customer service
  • Cash handling proficiency

Certification

Ramp Certified

Timeline

Fine Dining Server

Martorano's Prime Steakhouse
03.2024 - 04.2025

Server

Mad Mex
11.2023 - 03.2024

Crew Leader

Get Go
10.2020 - 11.2023

Associate of Arts - Culinary Arts

Pennsylvania Culinary Institute
Patrick Fallen