Patrick Faulk

Organized food items in kitchen area and assisted in cleaning

• Removed all boxes and related trash from sales floor and processed through compactors.
• Monitored deliveries by checking merchandise against invoice paperwork and notifying supervisor of discrepancies.
• Stayed current on available products, store promotions, and customer service policies to better serve shoppers.
• Readied items for sales floor stocking by affixing tags and preparing shelf labels.
• Unloaded arriving product stock and moved to store display areas.

• Opened and closed pool at designated hours of operation and made decisions for closing pool due to inappropriate chemical levels, inclement weather, and low water temperature.
• Handled chemicals such as chlorine and celite to maintain safety and cleanliness quality standards of pool water.
• Carefully observed people to monitor pool activities and member safety.
• Evaluated employees' daily job performance by adhering to development plans and personnel performance action plans.