Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

PATRICK FAYETTE

Queensbury

Summary

Responsible professional that is knowledgeable and a precise individual committed to maintaining cleanliness and delivering high-quality products. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and good communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Package Delivery Driver

UPS
06.2025 - Current
  • Delivered packages to customer doorsteps and business offices.
  • Utilized GPS to plan delivery routes with focus on efficiency and deadline management.
  • Maintained clean driving record and observed relevant traffic laws to reduce risks.
  • Improved customer satisfaction by ensuring timely and accurate package deliveries.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Provided excellent customer service while resolving any issues encountered during the delivery process quickly and efficiently.

Line Cook

Radici Kitchen & Bar
03.2022 - 03.2025
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Stocked and restocked kitchen supplies as needed.
  • Communicated effectively with other staff members regarding orders and menu changes.

Pizza Maker

Pizza Hut
01.2021 - 01.2022
  • Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
  • Rotated stock items so that oldest product was used first.
  • Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
  • Operated the pizza oven, ensuring pizzas were cooked to order.
  • Cleaned and sanitized kitchen surfaces and equipment.

Education

Associates in occupational studies - Culinary Arts

Adirondack Community College
01.2023

High School Diploma - undefined

Queensbury Senior High School
01.2021

Skills

  • Inventory Management
  • Food rotation
  • Kitchen Operations
  • Ingredient inspection
  • Food presentation
  • Customer Service
  • Basic hand tools
  • Customer service
  • Safe driving
  • Package handling
  • Hand truck operation
  • Lifting techniques

Certification

  • ServSafe FoodHandler
  • ServSafe COVID-19 Precautions

Timeline

Package Delivery Driver

UPS
06.2025 - Current

Line Cook

Radici Kitchen & Bar
03.2022 - 03.2025

Pizza Maker

Pizza Hut
01.2021 - 01.2022

High School Diploma - undefined

Queensbury Senior High School

Associates in occupational studies - Culinary Arts

Adirondack Community College