Summary
Overview
Work History
Education
Skills
Timeline
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Patrick Forrest

Greensboro,NC

Summary

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Energetic cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Overview

11
11
years of professional experience

Work History

Cook

Longhorns Steakhouse
09.2023 - 12.2023
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Cook

Kerner Ridge Assisted Living
12.2022 - 03.2023
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.

Cook

Friends Homes
Greensboro, NC
09.2017 - 01.2020
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Banquet Cook and Line Cook

Pinehurst Resort & Country Club
04.2013 - 07.2016
  • Enhanced guest satisfaction by preparing high-quality banquet dishes according to predetermined menus and recipes.
  • Streamlined kitchen operations for banquets by efficiently organizing workstations, equipment, and ingredients.
  • Collaborated with the banquet team to ensure timely delivery of meals, resulting in positive feedback from clients.
  • Maintained a clean and sanitary work environment in compliance with health department regulations, promoting food safety standards.
  • Supported catering events by assisting with menu planning, ingredient sourcing, and preparation of specialty dishes.
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
  • Practiced safe work habits to avoid possible injury to self or other employees.
  • Learned menu items produced by assigned station to achieve proper quantities.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Monitored food quality and presentation to maintain high standards.
  • Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
  • Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
  • Continuously refined culinary skills through ongoing professional development, incorporating new techniques and trends into banquet offerings.
  • Reduced food waste through proper portion control and strategic use of leftover ingredients in creative dishes.

Education

Certificate - Culinary Arts

Virgina College
Greensboro, NC
06.2012

High School Diploma -

James B Dudley High School
Greensboro, NC
06.1995

Skills

  • Fine Dining
  • Surface Cleaning
  • Food Presentation
  • Frying
  • Supply Restocking
  • Cooking
  • Ingredients Measuring
  • Customer Service
  • Performance Improvement
  • Strong Attention to Safe Food Handling Procedures
  • Portion control
  • Cooking techniques
  • Culinary creativity
  • Food plating
  • Time management
  • Allergen awareness
  • Food preparation
  • Knife skills
  • Special diets knowledge
  • ServSafe Certification
  • Grilling expertise

Timeline

Cook

Longhorns Steakhouse
09.2023 - 12.2023

Cook

Kerner Ridge Assisted Living
12.2022 - 03.2023

Cook

Friends Homes
09.2017 - 01.2020

Banquet Cook and Line Cook

Pinehurst Resort & Country Club
04.2013 - 07.2016

Certificate - Culinary Arts

Virgina College

High School Diploma -

James B Dudley High School

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