Summary
Overview
Work History
Skills
Timeline
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Patrick Glenn

San Clemente,CA

Summary

Knowledgeable brewing professional highly experienced in crafting both classic and contemporary beer styles. Proficient in production management, quality assurance, and safety requirements. Decisive leader with strengths in problem solving and multitasking. Strives to anticipate the needs of all adjacent teams and the company as a whole, planning solutions to potential complications before they arise.

Overview

3
3
years of professional experience

Work History

Head Brewer

Frisby Brewing & Cellars
San Clemente, CA
12.2023 - 05.2024
  • Oversaw and participated in final stages of buildout, ensuring that all equipment, primarily the steam system, was able to function in a safe and efficient manner
  • Built out the brewing and cellar programs, including small parts purchases, COGs on all current and planned products, safety procedures, and opening of vendor channels
  • Successfully implemented the use of brand new equipment, delivering high quality beers with a high ROI from a labor and ingredient standpoint

Lead Brewer

TAPS Brewery & Barrel Room
Tustin, CA
06.2021 - 07.2023
  • Wrote and collaborated on the majority of beer, seltzer, and cider recipes used used for both distribution and in-house purposes
  • Managed taplists of five in-house branded locations, keeping all beer consistent with company values and clientele trends
  • Organized self distribution for a total of 15 on and off brand locations, successfully maintaining full draught lines
  • Lead QA/QC operations through all sections of the brewing process, ensuring the absence of off flavors and implementing batch-to-batch improvements
  • Managed distribution logistics for the processing of 500-800 bbl of product per month, securing $200,000 - $400,000 of external revenue with each shipment installment
  • Implemented and lead the in-house maintenance program, saving the company an estimated $20,000 - $50,000 a year
  • Collaborated on the development of our record keeping program, resulting in a comprehensive back of house ROI monthly package
  • Oversaw and scheduled 10 employees, as well as all subsequent training and safety upkeep

Skills

  • Recipe formulation
  • Schedule management
  • Detailed record keeping
  • Production reporting
  • Equipment maintenance
  • SOP formulation
  • Quality control
  • Analytics assessment
  • Personnel management
  • Pest prevention

Timeline

Head Brewer

Frisby Brewing & Cellars
12.2023 - 05.2024

Lead Brewer

TAPS Brewery & Barrel Room
06.2021 - 07.2023

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