Summary
Overview
Work History
Education
Skills
References
Timeline
Server

Patrick Grant

Prineville,OR

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

30
30
years of professional experience

Work History

Lead Cook

Sunrise Senior Living
10.2023 - Current
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Implemented food cost and waste reduction initiatives to save money.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Disciplined and dedicated to meeting high-quality standards.
  • Evaluated food products to verify freshness and quality.
  • Monitored food production to verify quality and consistency.
  • Utilized culinary techniques to create visually appealing dishes.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Assisted with menu development and planning.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prepared meals for lunch and dining services with average of 125 tables per day.
  • Prepared meals for lunch and dining services with average of [Number] tables per day.
  • Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.

Restaurant Owner

Self /North Fork Deli
06.2019 - 10.2023
  • Increased customer satisfaction by implementing high-quality service standards and staff training programs.
  • Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
  • Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.
  • Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
  • Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
  • Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
  • Implemented effective inventory management systems to minimize waste and control food costs.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Launched successful promotional campaigns to boost visibility in the local community, increasing brand awareness among potential customers.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Oversaw renovation projects that enhanced the aesthetic appeal of the restaurant space, contributing to increased guest satisfaction levels.
  • Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
  • Collaborated with designers to create a visually appealing website and social media presence, which led to increased online reservations and inquiries.
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily activities of restaurant and 8 employees.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Maintained positive relationships with local community and government officials.
  • Planned and executed strategies to increase customer loyalty and retention.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Purchased food and cultivated strong vendor relationships.
  • Oversaw food preparation and monitored safety protocols.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Dining Services Coordinator

Sunrise Senior Living
04.2014 - 05.2019
  • Enhanced customer satisfaction by ensuring timely and efficient meal services in the dining area.
  • Streamlined food preparation processes for improved quality and reduced waste.
  • Collaborated with chefs to create diverse and appealing menus, accommodating dietary restrictions and preferences.
  • Trained new staff members on proper food handling techniques and safety protocols for consistent service delivery.
  • Managed inventory effectively to minimize food spoilage and reduce costs.
  • Organized special events such as themed nights or holiday dinners, enhancing guest experiences and generating repeat business.
  • Evaluated employee performance regularly, providing constructive feedback for continuous improvement in service standards.
  • Oversaw budget management for the dining services department, identifying opportunities for cost savings without compromising quality.
  • Maintained a clean, safe, and sanitary environment by enforcing strict adherence to health codes and regulations.
  • Resolved customer complaints diplomatically, demonstrating attentive listening skills and a commitment to rectifying any issues promptly.
  • Conducted regular equipment maintenance inspections, scheduling repairs or replacements when necessary to prevent downtime or disruptions in service delivery.
  • Coordinated staff meetings aimed at fostering team collaboration through open communication channels among employees.
  • Ensured compliance with local, state, and federal regulations regarding food safety practices within the establishment.
  • Followed OSHA, safety, health and sanitation guidelines.
  • Supervised wait staff during meal service.
  • Coordinated dining service with other departments.
  • Motivated staff to perform at peak efficiency and quality.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Oversaw food preparation and monitored safety protocols.
  • Maximized quality assurance by completing frequent line checks.

Education

Associate of Arts - Baking And Pastry Arts

The Art Institute of Sacramento
Sacramento, CA
03.2017

Associate of Arts - Culinary Arts

The Art Institute of Sacramento
Sacramento, CA
06.2015

Skills

  • Large-Scale Food Preparation
  • Allergen Safety
  • Kitchen Sanitation
  • Employee Supervision
  • Food Inventory Management
  • Kitchen Organization
  • Crew Training
  • Ingredient Preparation
  • Work Delegation
  • Food Safety
  • Training Management
  • Scheduling
  • Menu Planning
  • Special Diets
  • Attention to Detail
  • Quality Control
  • Conflict Resolution
  • Time Management
  • Budget Management
  • Customer Service
  • Cooking Techniques
  • Team Leadership
  • Problem Solving
  • Inventory Control
  • Sanitation Practices
  • Cost Control
  • Restaurant Operations
  • Recipes and Menu Planning
  • Special Events
  • Food Allergy Understanding
  • Inventory Management
  • Food Handlers Card

References

References available upon request.

Timeline

Lead Cook

Sunrise Senior Living
10.2023 - Current

Restaurant Owner

Self /North Fork Deli
06.2019 - 10.2023

Dining Services Coordinator

Sunrise Senior Living
04.2014 - 05.2019

Associate of Arts - Baking And Pastry Arts

The Art Institute of Sacramento

Associate of Arts - Culinary Arts

The Art Institute of Sacramento

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