Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Patrick Griffin

HVACR Lab Technician
Glen Ellyn,IL

Summary

Aspiring EPA Certified HVAC Technician driven to troubleshoot system issues quick and efficiently. Leverages a solid work history and creative approach to system repair and maintenance, with comprehensive knowledge of piping practices. Willing to work a flexible schedule and travel to job sites.

Overview

1
1
year of professional experience
1
1
year of post-secondary education
1
1
Certification
2
2
Languages

Work History

HVACR Lab Technician

College Of Dupage
Glen Ellyn, IL
09.2022 - Current
  • Performed troubleshooting on HVAC systems to determine root cause of issues.
  • Conducted maintenance service on HVAC systems to increase life expectancy of equipment and prevent costly repair work.
  • Maintained comfortable environmental temperatures in city facilities.
  • Repaired and replaced motors, bearings and belts.
  • Kept accurate records of time and materials used for each job to compile into service reports.
  • Reviewed work of external and internal contractors to guarantee consistency with quality and safety standards.
  • Consulted with project management during group installations.
  • Inspected and tested refrigeration systems, safety devices and controls to determine proper functionality.
  • Evaluated status of refrigeration liquids for safety and compliance purposes.
  • Investigated major malfunctions and breakdowns of heating and air-conditioning systems and used troubleshooting to determine causes.
  • Calibrated equipment to achieve maximum efficiency.

Cook

Bellacinos
Morris, IL
02.2022 - 08.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Communicated closely with servers to fully understand special orders for customers.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed opening and closing shift kitchen tasks.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Monitored food quality and presentation to maintain high standards.

Education

Facility Maintenance Mechanic - HVACR

College of DuPage
Glen Ellyn, IL
08.2022 - Current

Skills

Variable speed drives

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Certification

EPA Certification

Timeline

EPA Certification

11-2022

HVACR Lab Technician

College Of Dupage
09.2022 - Current

Facility Maintenance Mechanic - HVACR

College of DuPage
08.2022 - Current

Cook

Bellacinos
02.2022 - 08.2022

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Patrick GriffinHVACR Lab Technician