Summary
Overview
Work History
Education
Skills
Timeline
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Patrick Gruca

Clarkston,MI

Summary

Dedicated and detail-oriented with a strong work ethic at Bad Brads BBQ and Crispelli's Bakery & Pizzeria. Proven ability in cleaning and sanitizing, ensuring a safe environment while managing time effectively. Recognized for enhancing productivity and maintaining high standards in customer service areas.

Overview

1
1
year of professional experience

Work History

Dishwasher

Bad Brads BBQ
05.2024 - 08.2024
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Busser

Crispelli's Bakery & Pizzeria
06.2023 - 08.2023
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Education

Clarkston High School
Clarkston, MI

No Degree - Supply Chain Management

Michigan State University
East Lansing, MI
05-2028

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management
  • Heavy lifting

Timeline

Dishwasher

Bad Brads BBQ
05.2024 - 08.2024

Busser

Crispelli's Bakery & Pizzeria
06.2023 - 08.2023

Clarkston High School

No Degree - Supply Chain Management

Michigan State University

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