Patrick Hague
Statesboro,GA
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Sous Chef
Georgia Southern
06.2022 - Current
- Assisted in menu creation, incorporating seasonal ingredients for innovative dishes.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed and motivated employees to be productive and engaged in work.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Handled customer inquiries and suggestions courteously and professionally.
Director of Dietary Services
Willingway Hospital
09.2020 - 06.2022
- Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
- Oversaw procurement processes, ensuring timely delivery of high-quality ingredients and supplies for daily operations.
- Collaborated with interdisciplinary teams to design innovative meal programs promoting overall patient wellbeing.
- Promoted a positive work culture by fostering open communication among team members and recognizing outstanding employee achievements.
- Implemented strategic menu planning based on seasonal availability, reducing waste and optimizing cost efficiency.
- Conducted regular audits of food safety practices, maintaining compliance with relevant regulations and minimizing risk exposure.
Professional Development
06.2019 - 07.2020
Pursued furthering my culinary knowledge at Helms college during this time.
Kitchen Supervisor
Bodega Brew
05.2018 - 06.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Education
Bachelor of Arts - Business Administration
Georgia Southern University
Statesboro, GA12.2025
Skills
- Food Safety Compliance
- Meal Preparation
- Menu Planning
- Customer Service
- Team Leadership
- Employee Supervision
- Monitoring Food Preparation
- Special Diets Knowledge
- Cost Reduction
- Inventory Management
Timeline
Sous Chef
Georgia Southern
06.2022 - Current
Director of Dietary Services
Willingway Hospital
09.2020 - 06.2022
Professional Development
06.2019 - 07.2020
Kitchen Supervisor
Bodega Brew
05.2018 - 06.2019
Bachelor of Arts - Business Administration
Georgia Southern University
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