Summary
Overview
Work History
Education
Skills
Timeline
Generic

Patrick Hauck

Janesville,WI

Summary

Dynamic Assistant General Manager at McDonald's with a strong background in training and development, driving customer satisfaction through effective team leadership and strategic planning. Expert in inventory control and food safety compliance, consistently enhancing operational efficiency and fostering employee relations to achieve business goals.

Overview

8
8
years of professional experience

Work History

Assistant General Manager

McDonald's
12.2017 - Current
  • Resolved problems promptly to elevate customer approval.
  • Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
  • Enforced quality assurance protocols to deliver ideal customer experiences.
  • Managed team schedule with eye for coverage needs and individual strengths.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Handled cash accurately and prepared deposits.
  • Developed and implemented policies and procedures to improve customer service and satisfaction.
  • Interacted well with customers to build connections and nurture relationships.
  • Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.

Machine Operator

Novares
01.2020 - 07.2020
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Complied with company and OSHA safety rules and regulations.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Helped with change-overs and set up to assist with job preparation and production functions.
  • Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
  • Operated machining equipment safely with team of operators.
  • Performed visual inspections and non-destructive tests where appropriate.
  • Completed precise measurements using special tools.
  • Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
  • Communicated with production team members about quality issues.

Education

High School Diploma -

Craig Highschool
Janesville, WI
01.2020

Skills

  • Training and development background
  • Strategic planning skill
  • Business operations background
  • Training and development skill
  • Team leadership expertise
  • Business development
  • Food safety and sanitation
  • Inventory control
  • Sanitation standards
  • Health code compliance
  • Labor cost control
  • Food safety compliance
  • Training and mentoring
  • Hospitality and accommodation
  • Shift management
  • Restaurant operations
  • Staff training and development
  • Kitchen oversight

Timeline

Machine Operator

Novares
01.2020 - 07.2020

Assistant General Manager

McDonald's
12.2017 - Current

High School Diploma -

Craig Highschool

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