Patrick Hibbs
Mount Juliet,TN
Summary
Chef with expertise in high volume catering, diverse cuisine preparation, and large scale event execution. Skilled in menu design, creative flavor pairing, and maintaining consistent quality when cooking for groups guests. Strong knowledge of kitchen flow, staff coordination and efficient service under tight timelines. Ability to tailor menus to client needs while delivering exceptional taste, presentation and overall dining experience.
Overview
3
3
years of professional experience
2023
2023
years of post-secondary education
Work History
Shift Lead/Cook
Old Hickory Country Club
Hickory, TN
11.2022 - Current
- Assist in supervising kitchen staff during daily operations to maintain quality, safety and efficiency.
- Manage food inventory, monitor stock levels and coordinate ordering.
- Plan, design and execute event menus, including large scale functions up to 700 guests.
- Oversee food preparation, line setup for both off menu and buffet formats.
- Operate and manage action stations during events to ensure presentation and guest satisfaction
- Maintain compliance with health, safety and sanitation standards.
- Collaborate with management to improve kitchen workflows and menu offerings.
Prep/Line Cook
Hermitage Steak House
Hermitage, Tennessee
04.2022 - 11.2022
- Assisted with the preparation and setup of menu items for daily service.
- Operated multiple kitchen stations, including grill, fry and expo.
- Ensured food was prepared to quality standards and delivered promptly.
- Assisted in the catering of large events, handling bulk food prep and service.
- Maintained cleanliness, organization and food safety protocols throughout the kitchen.
Education
Barry Tatum Academy
Lebanon, TNSkills
- Food safety
- Inventory management
- Event coordination
- Menu Design & Development
- Action Station Setup & Operation
- Food Preparation & Presentation
- Banquet & Catering Operations
- Staff Supervision & Training
- Shift Leadership & Scheduling
- Workflow Optimization
- Team Collaboration
Timeline
Shift Lead/Cook
Old Hickory Country Club
11.2022 - Current
Prep/Line Cook
Hermitage Steak House
04.2022 - 11.2022
Barry Tatum Academy
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