Open To Work
Patrick Hill
San Antonio,TX
Summary
Skilled culinary cook trained in every position with having 13 years of restaurant experience and 10 years in customer service. Developed dedication and passion towards my journey then was promoted into management that I now have 3 years of experience from. Highly-motivated performer with desire to take on new challenges with a history of meeting company needs. Adept at working effectively while quickly mastering new skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Grill Cook/Line Cook/Prep Cook
Pappadeaux Seafood Kitchen
San Antonio, USA
01.2023 - 06.2025
Assistant Manager/Manager
Whataburger
Kerrville, USA
09.2021 - 01.2023
Kitchen Manager
The original Mexican restaurant
San Antonio, USA
03.2019 - 10.2021
Skills
- Sauteing
- Grilling
- Leadership
- Supervising
- Customer service
- Prep cook
- Inventory management
- Time management
- Problem solving
- Effective communication
- Teamwork and collaboration
- Willing to learn
- Adaptable
- Performance improvement
Certification
- ServSafe, 03/23, 07/28
- ServSafe, National Restaurant Association
- ServSafe Food Protection Manager Certification
- Certified Dietary Manager
- Driver's License
- TABC Certification
Authorized To Work
US for any employer
Personal Information
Willing To Relocate: Anywhere
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeContract WorkGig WorkLocation Preference
On-SiteRemoteHybridSalary Range
$14/hr - $1000/hrTimeline
Grill Cook/Line Cook/Prep Cook
Pappadeaux Seafood Kitchen
01.2023 - 06.2025
Assistant Manager/Manager
Whataburger
09.2021 - 01.2023
Kitchen Manager
The original Mexican restaurant
03.2019 - 10.2021